Craving a warm, comforting, and flavorful meal that's ready in under 30 minutes? Look no further! This Chicken Tortilla Soup recipe using rotisserie chicken is the perfect solution for busy weeknights. It's packed with deliciousness, brimming with healthy ingredients, and surprisingly easy to make. Even beginners can master this recipe, creating a homemade dish that tastes far superior to anything you'd find in a can. Get ready to elevate your quick dinner ideas with this amazing recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded rotisserie chicken
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can black beans, rinsed and drained
- Avocado, for serving (optional)
- Sour cream or Greek yogurt, for serving (optional)
- Tortilla chips, for serving
- Fresh cilantro, chopped, for serving (optional)
- Lime wedges, for serving
Instructions:
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant. This simple step builds a delicious base for your soup.
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Simmer the soup: Add the crushed tomatoes, chicken broth, chili powder, cumin, cayenne pepper (if using), salt, and pepper to the pot. Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, allowing the flavors to meld together beautifully. This slow simmering process is key to developing a rich and complex taste.
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Add the chicken and beans: Stir in the shredded rotisserie chicken, corn, and black beans. Continue to simmer for another 5 minutes, or until heated through. Using rotisserie chicken saves you significant prep time, making this a truly quick dinner idea.
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Serve and enjoy: Ladle the soup into bowls and garnish with your favorite toppings. Avocado slices, a dollop of sour cream or Greek yogurt, crunchy tortilla chips, fresh cilantro, and a squeeze of lime all add delightful layers of flavor and texture.
Cooking Tips for the Best Chicken Tortilla Soup:
- Spice it up: Adjust the amount of cayenne pepper to your liking. For a milder soup, omit it altogether, or for a spicier kick, add a pinch more.
- Fresh is best: If you have time, roasting your own bell peppers adds a smoky sweetness that elevates the flavor profile.
- Make it your own: Feel free to add other vegetables, such as diced zucchini, carrots, or mushrooms.
- Vegetarian option: Substitute the chicken with 2 cups of cooked lentils or your favorite vegetarian protein for a hearty and delicious vegetarian tortilla soup.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 10-12g
- Carbohydrates: 30-35g
This easy recipe for Chicken Tortilla Soup with rotisserie chicken is a perfect example of delicious and healthy meals you can whip up quickly. It's a fantastic addition to your repertoire of quick dinner ideas and a guaranteed crowd-pleaser for both family and friends. Enjoy this simple yet flavorful homemade cooking experience!