Tired of the same old dinner routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! This chimichurri steak sandwich recipe is your answer. It's a delicious fusion of tender, juicy steak and a vibrant, herbaceous chimichurri sauce, all nestled between crusty bread. Perfect for a quick weeknight dinner or a satisfying weekend lunch, this recipe is guaranteed to become a new family favorite. Get ready to elevate your sandwich game!
Ingredients:
For the Steak:
- 1 lb flank steak or sirloin steak
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
For the Chimichurri Sauce:
- 1 cup packed fresh parsley leaves
- ½ cup packed fresh cilantro leaves
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 red chili pepper, finely chopped (optional, adjust to your spice preference)
- ½ tsp dried oregano
- Salt and pepper to taste
For the Sandwich:
- 4 crusty rolls or ciabatta bread
- Provolone cheese slices (optional)
Instructions:
Preparing the Steak:
- Pat the steak dry with paper towels. This helps achieve a nice sear.
- Season the steak generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steak for 2-3 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy.
- Remove the steak from the skillet and let it rest for 10 minutes before slicing against the grain. This crucial step ensures a tender sandwich.
Making the Chimichurri Sauce:
- While the steak rests, combine all the chimichurri ingredients in a food processor or blender.
- Pulse until finely chopped but still slightly textured. Don't over-process; you want some chunks for added texture.
- Taste and adjust seasoning as needed.
Assembling the Sandwich:
- Slice the steak thinly against the grain.
- Spread a generous amount of chimichurri sauce on both halves of each roll.
- Layer the sliced steak onto the bottom half of the roll.
- Add provolone cheese slices, if desired.
- Top with the other half of the roll.
Tips and Variations:
- Steak Selection: Flank steak and sirloin are great choices for this sandwich due to their flavor and tenderness. You can also experiment with other cuts like ribeye or even skirt steak.
- Spice Level: Adjust the amount of chili pepper in the chimichurri sauce to your liking. For a milder version, omit it altogether.
- Herb Variations: Feel free to experiment with other fresh herbs like basil or mint in the chimichurri sauce.
- Cheese Options: Provolone is a classic choice, but you can also use other melting cheeses like mozzarella or pepper jack.
- Serving Suggestions: Serve these delicious sandwiches with a side salad or some crispy fries for a complete meal.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and portion sizes.
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 30-40g
This chimichurri steak sandwich recipe is a quick, easy, and incredibly flavorful meal. It’s perfect for busy weeknights or a fun weekend lunch. The vibrant chimichurri sauce adds a burst of freshness that complements the juicy steak perfectly. Try it today and experience the deliciousness for yourself! Enjoy!