Are you craving a sweet treat that's both incredibly satisfying and surprisingly simple to make? Look no further! This chocolate bark recipe with pretzels is the perfect answer. It's a delightful combination of rich, dark chocolate, salty pretzels, and a hint of sweetness – a flavor explosion in every bite. This easy recipe is perfect for beginner cooks, a quick dessert for unexpected guests, or a fun activity for a family baking session. Get ready to impress yourself and everyone you share it with! This homemade treat is far superior to store-bought options, and you'll be amazed at how quickly it comes together.
Ingredients:
- 12 ounces high-quality dark chocolate (70% cacao or higher recommended), finely chopped
- 1 cup pretzel sticks, roughly broken into smaller pieces (or use mini pretzels)
- ½ cup sea salt flakes (optional, for extra salty crunch)
- ¼ cup chopped nuts (optional – pecans, almonds, or walnuts work well)
- ¼ cup dried cranberries or other dried fruit (optional)
Instructions:
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper. This will prevent the chocolate bark from sticking and make cleanup a breeze.
Step 2: Melt the Chocolate
Place the chopped dark chocolate in a heatproof bowl set over a pan of simmering water (double boiler method). Alternatively, you can melt the chocolate in short bursts in the microwave, stirring frequently to prevent burning. Make sure the chocolate is completely smooth and melted.
Step 3: Assemble Your Bark
Once melted, spread the chocolate evenly onto the prepared baking sheet. You can use a spatula or the back of a spoon to create a thin, even layer.
Step 4: Add Your Toppings
Sprinkle your pretzels evenly over the melted chocolate. If using, add your sea salt flakes, nuts, and dried fruit. Gently press them into the chocolate to ensure they adhere well.
Step 5: Chill & Break
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm. Once set, break the chocolate bark into irregular pieces.
Tips for the Best Chocolate Bark:
- Use good quality chocolate: The flavor of the chocolate will be the star of the show, so choose a dark chocolate you truly enjoy.
- Don't overheat the chocolate: Overheating can cause the chocolate to seize (become grainy). Use low heat and stir frequently.
- Get creative with toppings: Feel free to experiment with different toppings! Dried fruit, sprinkles, coconut flakes, or even crushed cookies would all be delicious additions.
- Store properly: Store your chocolate bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Variations:
- Milk Chocolate Bark: Substitute milk chocolate for dark chocolate for a sweeter treat.
- White Chocolate Bark: Use white chocolate for a creamy, indulgent bark.
- Spicy Chocolate Bark: Add a pinch of cayenne pepper or chili flakes to the melted chocolate for a spicy kick.
Nutritional Information (per serving, approximate – will vary based on ingredients and portion size):
Calories: Around 200-250 Fat: Around 12-15g Sugar: Around 10-15g Protein: Around 2-3g
This delicious and easy chocolate bark recipe with pretzels is perfect for any occasion. It's a quick and satisfying dessert, a great homemade gift, or a fun project for the whole family. Enjoy!