Forget everything you think you know about doughnuts. These aren't your average fried rings; these are decadent, moist chocolate cake doughnuts, bursting with rich chocolate flavor and unbelievably easy to make. Perfect for a weekend baking project or a quick, impressive dessert, this recipe is a guaranteed crowd-pleaser. Get ready to ditch the store-bought and embrace the joy of homemade delicious dishes! This easy recipe is perfect for quick dinner ideas, and a healthier alternative to traditional doughnuts.
Ingredients:
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For the Doughnuts:
- 1 ½ cups (190g) all-purpose flour
- ¾ cup (60g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (200g) granulated sugar
- ⅔ cup (130ml) milk
- ⅓ cup (80ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (60g) boiling water
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For the Chocolate Glaze:
- 1 cup (120g) semi-sweet chocolate chips
- ⅓ cup (80ml) heavy cream
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a doughnut pan generously. This is crucial for easy release of your perfectly baked doughnuts.
Making the Dough:
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, milk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix! Overmixing can lead to tough doughnuts.
- Slowly pour in the boiling water and whisk until the batter is smooth. The batter will be quite thin; this is normal.
Baking the Doughnuts:
- Fill each cup of the prepared doughnut pan about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Making the Chocolate Glaze:
- Place the chocolate chips and heavy cream in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Once the doughnuts are completely cool, dip the tops into the chocolate glaze, allowing the excess to drip off.
Serving Your Delicious Creation:
Let the glaze set before serving. These chocolate cake doughnuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for a couple of days (if they last that long!). Enjoy this homemade cooking masterpiece! These are perfect easy recipes for a healthy meal, satisfying your sweet tooth without the guilt.
Tips and Variations:
- For extra chocolatey goodness, add ½ cup of chocolate chips to the doughnut batter.
- Sprinkle some powdered sugar on top of the glaze for extra sweetness and texture.
- Get creative with your glaze! Try different types of chocolate, or add a pinch of cinnamon or espresso powder.
- These doughnuts can also be made in a muffin tin for a slightly different shape. Just adjust the baking time accordingly.
Nutritional Information (per doughnut, approximate):
- Calories: Approximately 250
- Fat: Approximately 12g
- Sugar: Approximately 20g
- Protein: Approximately 4g
This information is approximate and may vary depending on the specific ingredients used. Enjoy your delicious and relatively healthy treat!