Craving a warm, gooey cookie that's both comforting and utterly delicious? Look no further! This recipe for chocolate chip and marshmallow cookies delivers on all fronts. It's a simple yet impressive dessert perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a delicious homemade treat. This easy recipe is perfect for beginner bakers and seasoned pros alike, offering a guaranteed delightful outcome. Let's dive into this quick dinner idea that's far from ordinary!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup mini marshmallows
Instructions:
Step 1: Prep the Dough: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
Step 2: Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer works great, but a good old-fashioned hand mixer will do the job just as well.
Step 3: Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Add Chocolate Chips and Marshmallows: Stir in the chocolate chips and mini marshmallows.
Step 7: Bake the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8: Baking Time: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 9: Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Cooking Tips for Perfect Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this ensures proper creaming and a smooth cookie dough.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Adjust Baking Time: Oven temperatures can vary, so keep a close eye on your cookies and adjust the baking time as needed.
Variations:
- Nutty Delight: Add ½ cup chopped nuts, such as pecans or walnuts, to the dough.
- Sea Salt Swirl: Sprinkle a pinch of sea salt on top of the cookies before baking for a delightful salty-sweet contrast.
- Different Chocolate: Experiment with different types of chocolate chips, like dark chocolate, milk chocolate, or white chocolate.
Nutritional Information (per cookie, approximate):
This will vary based on the specific ingredients used. For a precise calculation, use a nutrition calculator with your exact ingredient measurements. Expect approximately:
- Calories: 150-200
- Fat: 8-10g
- Sugar: 15-20g
These delicious chocolate chip and marshmallow cookies are a perfect example of easy recipes that deliver big on flavor. Whether you're looking for healthy meals or simply a sweet treat, this recipe is sure to become a new favorite in your kitchen. Enjoy!