Are you craving the comforting warmth of a gooey chocolate chip cookie but want to avoid flour? This recipe delivers all the deliciousness without the gluten! These flourless chocolate chip cookies are surprisingly easy to make, requiring minimal ingredients and even less cleanup. Perfect for a quick dessert or a satisfying treat any time of day, this recipe is a must-try for both beginner bakers and seasoned pros searching for delicious and easy recipes. It's a fantastic addition to your collection of healthy meals and quick dinner ideas, even if it's dessert! Get ready to indulge in a guilt-free, heavenly bite!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
Instructions:
Step 1: Prep the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper – this prevents sticking and makes cleanup a breeze.
Step 2: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a tender cookie. An electric mixer makes this significantly easier.
Step 3: Incorporate the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined.
Step 4: Add the Dry Ingredients
In a separate bowl, whisk together the cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Stir in the Chocolate Chips
Gently fold in the chocolate chips.
Step 6: Bake the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. They will spread slightly as they bake.
Step 7: Time to Bake!
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Overbaking will result in dry cookies.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Flourless Chocolate Chip Cookies:
- Softened Butter is Key: Make sure your butter is properly softened but not melted. This ensures a smooth, creamy dough.
- Don't Overmix: Overmixing develops gluten (even without flour!) resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker cookies, chill the dough for at least 30 minutes before baking. This also helps prevent spreading.
- Adjust Baking Time: Oven temperatures vary, so keep an eye on your cookies.
Variations:
- Nuts: Add chopped nuts like walnuts or pecans for added texture and flavor.
- Different Chocolate: Experiment with different types of chocolate chips, or even add chopped dark chocolate chunks.
- Spices: A dash of cinnamon or espresso powder can enhance the flavor profile.
Nutritional Information (per cookie, approximate):
Calories: Around 200-250 (will vary based on chocolate type and size) Fat: High (due to butter) Sugar: High (due to sugar content)
These flourless chocolate chip cookies are a delightful treat that's easy to make and incredibly satisfying to eat. They're a perfect example of how homemade cooking can deliver delicious dishes that are both simple and impressive. Enjoy!