Are you a coffee and chocolate lover? Then prepare yourself for a delightful treat! This homemade Chocolate Coffee Candy recipe is incredibly easy to make, requiring minimal ingredients and time. It’s the perfect quick dessert, a thoughtful homemade gift, or a satisfying afternoon pick-me-up. Get ready to experience the rich, intense flavor combination of dark chocolate and robust coffee – a match made in dessert heaven! This recipe is perfect for those seeking easy recipes, healthy(ish) meals, and quick dinner ideas, even if you're a beginner in the kitchen.
Ingredients:
- 1 cup semi-sweet chocolate chips (or dark chocolate chips for a more intense flavor)
- 1/4 cup strong brewed coffee, cooled
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon instant espresso powder (optional, for extra coffee kick)
- Pinch of sea salt
Instructions:
Step 1: Prepare the Coffee
Brew a strong cup of coffee and let it cool completely. Using cooled coffee prevents the chocolate from seizing.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate in a double boiler for a more controlled melt.
Step 3: Blend the Flavors
Stir in the cooled coffee, vanilla extract, espresso powder (if using), and sea salt. Mix until everything is well combined and the mixture is smooth and glossy.
Step 4: Set the Candy
Line a small baking dish or tray with parchment paper. Pour the chocolate mixture into the prepared dish, spreading it evenly to about ¼ inch thickness.
Step 5: Chill and Cut
Refrigerate for at least 2 hours, or until the chocolate is completely firm. Once firm, use a sharp knife to cut the chocolate into small squares or your desired shape.
Tips and Variations:
- For a richer coffee flavor: Use freshly brewed espresso instead of regular coffee.
- Add some crunch: Stir in chopped nuts (like pecans or walnuts), or dried cranberries before setting the candy.
- Spice it up: Add a pinch of cinnamon or cayenne pepper for a warm, spicy kick.
- Make it festive: Use different shaped cookie cutters to create fun shapes for holidays or special occasions.
- Storage: Store the candies in an airtight container in the refrigerator for up to a week.
Nutritional Information (per serving - approximate, based on using semi-sweet chocolate):
- Calories: Approximately 100-120
- Fat: 6-8g
- Sugar: 8-10g
- Protein: 1-2g
This delicious and easy chocolate coffee candy recipe is perfect for satisfying your sweet tooth while enjoying the rich flavors of coffee and chocolate. It's a simple yet impressive treat that’s sure to impress your friends and family. Enjoy! This is one of the best recipes for easy homemade cooking and makes for a fantastic, delicious dish. It's a great addition to your collection of quick dinner ideas and healthy meals.