Are you craving a sweet treat that's ridiculously easy to make and utterly irresistible? Look no further than this decadent Chocolate Graham Cracker Bark! This recipe is perfect for satisfying those chocolate cravings, making a quick dessert for unexpected guests, or even creating a fun activity for the kids. It requires minimal ingredients, no baking, and delivers maximum flavor – the ultimate in easy recipes and delicious dishes. This simple recipe is perfect for beginner cooks and a great way to practice your homemade cooking skills.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips (or dark chocolate chips for a richer flavor)
- 1/2 cup graham cracker crumbs
- 1/4 cup chopped nuts (pecans, walnuts, or almonds – your choice!)
- Optional: 1/4 cup dried fruit (cranberries, cherries, or chopped apricots)
- Optional: Pinch of sea salt
Instructions:
Step 1: Prep the Ingredients
Gather all your ingredients and lay them out for easy access. If using whole graham crackers, crush them into crumbs using a food processor or a zip-top bag and rolling pin. Chop your nuts and dried fruit (if using).
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize up and become grainy.
Step 3: Assemble the Bark
Line a baking sheet with parchment paper. Spread the melted chocolate evenly onto the prepared baking sheet, creating a thin, rectangular layer.
Step 4: Add the Mix-Ins
Sprinkle the graham cracker crumbs evenly over the melted chocolate. Then, scatter the chopped nuts and dried fruit (if using) over the top. Finish with a light sprinkle of sea salt for an extra touch of deliciousness.
Step 5: Chill and Break
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm. Once set, break the chocolate bark into irregular pieces.
Tips for the Best Chocolate Graham Cracker Bark:
- Use good quality chocolate: The better the chocolate, the better the bark will taste!
- Don't overheat the chocolate: Overheating can cause the chocolate to seize. Microwave in short bursts and stir frequently.
- Get creative with toppings: Feel free to experiment with different nuts, dried fruits, or even sprinkles! Pretzel pieces would also be a great addition.
- Store properly: Store your bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Variations:
- Peanut Butter Chocolate Bark: Add 1/4 cup of peanut butter to the melted chocolate for a delicious twist.
- Mint Chocolate Bark: Add a few drops of peppermint extract to the melted chocolate.
- White Chocolate Bark: Substitute white chocolate chips for the semi-sweet and milk chocolate chips.
Nutritional Information (per serving – approximate, based on a 12-piece bark):
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 15-20g
- Protein: 2-3g
This simple recipe is a great addition to your repertoire of quick dinner ideas and healthy meals. It's perfect for satisfying your sweet tooth without spending hours in the kitchen. Enjoy this easy and delicious chocolate graham cracker bark!