Are you craving a rich, moist, and utterly delicious cake that's surprisingly easy to make? Then look no further! This Chocolate Nothing Bundt Cake recipe is the perfect answer for your next dessert craving. Forget complicated layer cakes and fussy frosting; this recipe delivers intense chocolate flavor in a simple, elegant bundt cake that's sure to impress your friends and family. It's a perfect example of how simple ingredients can create a truly special homemade dessert, making it a fantastic choice for both beginner bakers and experienced cooks seeking a quick dinner idea or easy dessert option.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup freshly brewed hot coffee
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan generously. This is crucial for easy removal later. Dusting with cocoa powder after flouring adds extra insurance against sticking.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure all the dry ingredients are well combined to avoid lumps in your cake.
Combine wet ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
Add coffee: Slowly pour in the hot coffee while mixing on low speed. The coffee adds incredible depth of flavor to the chocolate cake.
Bake: Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times can vary slightly depending on your oven, so keep an eye on it after 50 minutes.
Cool and remove: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from breaking and ensures a beautiful presentation.
Tips for Success:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined.
- Use fresh baking powder and soda: Old baking powder and soda can affect the rise of your cake.
- Let the cake cool completely before frosting (optional): This prevents the frosting from melting.
Variations:
- Add chocolate chips: Fold in 1 cup of semi-sweet chocolate chips for extra chocolatey goodness.
- Make it a mocha cake: Add 1 teaspoon of instant espresso powder to the dry ingredients.
- Top with your favorite frosting: A simple powdered sugar glaze or a rich chocolate ganache would be delicious.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 300-350
- Fat: Approximately 15-20g
- Sugar: Approximately 30-40g
- Protein: Approximately 4-5g
This decadent Chocolate Nothing Bundt Cake is the perfect dessert for any occasion. Its simple preparation and impressive results make it a surefire winner. Enjoy!