Are you craving a rich, decadent dessert that's surprisingly simple to make? Look no further! This Chocolate Peanut Butter Swirl Fudge recipe is the perfect answer for satisfying your sweet tooth without spending hours in the kitchen. It's a delightful blend of creamy peanut butter and intensely rich chocolate, swirled together for a truly irresistible treat. This recipe is perfect for beginners looking for easy recipes and experienced cooks wanting a quick dinner dessert option. It’s also a great way to showcase your homemade cooking skills.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: Sea salt flakes for sprinkling
Instructions:
Get started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This is a crucial step for easy removal and clean-up!
Make the chocolate base:
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In a medium saucepan over medium heat, combine the sugar, corn syrup, cocoa powder, milk, and salt. Stir constantly until the sugar is completely dissolved and the mixture is smooth.
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Bring the mixture to a gentle boil, stirring continuously. Once boiling, continue to boil for exactly 5 minutes, without stirring, timing carefully. This is crucial for the right fudge consistency.
Create the peanut butter swirl:
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Remove the pan from the heat and stir in the peanut butter and vanilla extract until completely combined and smooth.
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Pour half of the chocolate mixture into the prepared baking dish.
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In a separate bowl, melt the semi-sweet chocolate chips. You can do this in the microwave in 30-second intervals, stirring until smooth, or in a double boiler over simmering water.
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Once melted, pour the chocolate over the peanut butter mixture in the baking dish.
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Using a knife or toothpick, gently swirl the chocolate and peanut butter mixtures together creating a marbled effect.
Chill and enjoy:
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Refrigerate the fudge for at least 2 hours, or until firm.
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Once firm, lift the fudge from the baking dish using the parchment paper overhang. Cut into squares and sprinkle with sea salt flakes (optional).
Tips for Success:
- Use a candy thermometer: For extra precision, use a candy thermometer to ensure the fudge mixture reaches the correct temperature (235°F).
- Don't overmix: Overmixing can incorporate too much air, resulting in a less smooth fudge.
- Chill thoroughly: Ensure the fudge is completely chilled before cutting to prevent crumbling.
Variations:
- Add nuts: Chopped peanuts, pecans, or walnuts would be a delicious addition.
- Use different chocolate: Try dark chocolate, milk chocolate, or white chocolate for a unique flavor profile.
- Spice it up: Add a pinch of cayenne pepper for a hint of heat.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate per serving (assuming a 16-serving pan) is approximately:
- Calories: 200-250
- Fat: 12-15g
- Sugar: 25-30g
- Protein: 2-3g
This delicious and easy Chocolate Peanut Butter Swirl Fudge recipe is perfect for any occasion. Enjoy this healthy indulgence! It’s a simple treat that's sure to impress your family and friends, making it one of the best recipes for a crowd. Make it a part of your quick dinner ideas or even a special occasion dessert – it's adaptable and always a hit!