Tired of the same old party snacks? This Cream Cheese and Chipped Beef Cheese Ball is the perfect answer! It’s easy to make, incredibly delicious, and guaranteed to be a crowd-pleaser. This recipe is a fantastic example of homemade cooking, transforming simple ingredients into a delicious dish that’s perfect for any gathering, from casual weeknight dinners to elegant holiday parties. It’s one of those quick dinner ideas that still feels special. Ready to elevate your appetizer game? Let's get started!
Ingredients:
- 8 ounces cream cheese, softened
- 1 (2 ounce) package chipped beef, drained
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped chives or parsley, for garnish
- Crackers, vegetables, or bread for serving
Instructions:
Step 1: Prepare the Chipped Beef: If your chipped beef is in large pieces, finely chop it before proceeding. Draining it well is key to preventing a soggy cheese ball.
Step 2: Combine Ingredients: In a medium bowl, combine the softened cream cheese, drained chipped beef, mayonnaise, chopped onion, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly until everything is well incorporated. If using, gently fold in the chopped pecans or walnuts and shredded cheddar cheese.
Step 3: Shape the Cheese Ball: Once the mixture is well combined, roll it into a ball. This is easiest if you lightly grease your hands or use plastic wrap.
Step 4: Chill and Serve: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up. Before serving, garnish with chopped chives or parsley. Serve with crackers, vegetable sticks, or bread slices.
Tips for the Best Cheese Ball:
- Soften the Cream Cheese Properly: Ensure your cream cheese is completely softened for easy mixing and a smooth texture. You can achieve this by leaving it at room temperature for a while or microwaving it briefly in short bursts.
- Don't Overmix: Overmixing can make the cheese ball tough. Gently fold in the ingredients until just combined.
- Chill Thoroughly: Chilling is crucial for firming up the cheese ball and allowing the flavors to develop.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy twist.
- Herb Infusion: Experiment with different herbs like dill, thyme, or rosemary for added flavor complexity.
- Different Nuts: Substitute pecans or walnuts with other nuts like almonds or cashews.
- Bacon Cheese Ball: For a richer, smokier flavor, add 1/4 cup of cooked and crumbled bacon.
Nutritional Information (per serving, approximate):
This will vary based on serving size and additions. The nutritional information is approximate and should be considered an estimate. It's recommended to use a nutrition calculator for a precise calculation based on your specific ingredients and portion sizes.
This Cream Cheese and Chipped Beef Cheese Ball recipe is a simple yet elegant appetizer that's sure to impress your guests. It's a perfect example of easy recipes that deliver big on flavor. It's also a great option for those looking for healthy meals, as it can be served with vegetable sticks. Enjoy this delicious and crowd-pleasing addition to your next gathering!