Are you craving a rich, chocolatey dessert that's surprisingly easy to make? Then look no further! This chocolate pie recipe, featuring the magic of sweetened condensed milk, is the perfect answer for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious dish, perfect for any occasion, from a casual weeknight treat to a celebratory dinner party. Get ready to impress your friends and family with this homemade masterpiece – it’s one of the best recipes you'll ever try!
Ingredients:
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For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
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For the filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) package semi-sweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Get started with the crust:
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Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
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Press the crumb mixture firmly into the bottom and up the sides of the prepared pie plate.
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Bake for 8-10 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
Now for the luscious chocolate filling:
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In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, heavy cream, vanilla extract, and salt.
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Stir constantly until the chocolate chips are completely melted and the mixture is smooth and creamy. This is crucial for a perfectly smooth pie filling!
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Pour the chocolate filling into the cooled pie crust.
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Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. Patience is key here for the best texture.
Tips for Pie Perfection:
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Use good quality chocolate: The flavor of your chocolate will significantly impact the overall taste of the pie. Opt for a brand you enjoy.
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Don't overbake the crust: A slightly underbaked crust is better than a burnt one.
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Chill thoroughly: Allowing the pie to chill completely ensures a firm, set filling and prevents it from being too soft or runny.
Variations to Delight Your Taste Buds:
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Add nuts: Chopped pecans or walnuts would be a delicious addition to the crust or sprinkled on top of the pie.
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Spice it up: A dash of cinnamon or cayenne pepper can add a warm, spicy kick to the filling.
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Make it a mocha pie: Stir in 1-2 tablespoons of instant espresso powder to the chocolate filling for a mocha twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Sugar: 35-40g
This recipe provides quick dinner ideas and is a fantastic addition to your collection of easy recipes and healthy meals. It showcases homemade cooking at its finest, resulting in a truly delicious dish. Enjoy this decadent treat!