Craving a delicious, healthy, and easy dinner that's ready in under 30 minutes? Look no further! This Chop Suey recipe with ground beef is a perfect weeknight meal that's packed with flavor and vegetables. It's a classic for a reason, and this version offers a simple, homemade approach to this beloved dish. Get ready to impress your family with this quick and satisfying recipe!
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 (15 ounce) can water chestnuts, drained
- 1 (10 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- Cooked rice, for serving
Instructions:
Step 1: Brown the Beef: Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 2: Sauté the Vegetables: Add the onion and garlic to the skillet and cook for about 2 minutes, until softened. Then, add the bell peppers, broccoli, and carrots. Stir-fry for 5-7 minutes, until the vegetables are crisp-tender.
Step 3: Create the Sauce: In a small bowl, whisk together the cream of mushroom soup, beef broth, soy sauce, cornstarch, and ginger until smooth.
Step 4: Combine and Simmer: Pour the sauce over the beef and vegetables in the skillet. Stir well to combine. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
Step 5: Add Water Chestnuts: Stir in the water chestnuts and cook for another minute.
Step 6: Serve: Serve the chop suey hot over cooked rice. Garnish with chopped green onions, if desired. Enjoy your delicious homemade chop suey!
Tips for the Best Chop Suey:
- Don't overcook the vegetables: You want them to be crisp-tender, not mushy.
- Adjust the seasonings: Feel free to adjust the amount of soy sauce and ginger to your liking. A dash of sesame oil adds a wonderful aroma.
- Add other vegetables: Feel free to add other vegetables like mushrooms, snow peas, or bean sprouts.
- Make it spicier: Add a pinch of red pepper flakes for a little heat.
- Use different protein: Substitute the ground beef with chicken, pork, or tofu for a delicious variation.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 15-20g Carbohydrates: 25-30g
This Chop Suey recipe is a fantastic example of quick dinner ideas and easy recipes that are both delicious and healthy. Perfect for busy weeknights, it offers a customizable and satisfying meal the whole family will enjoy. From homemade cooking enthusiasts to beginners, this recipe is a surefire winner. Enjoy!