Are you dreaming of fluffy, melt-in-your-mouth pancakes? Those picture-perfect stacks you see on Instagram? Forget the takeout and the long lines! Today, we’re bringing the magic of the famous Clinton Street Baking Company pancakes right to your kitchen. This recipe delivers the same incredible texture and flavor, all from the comfort of your own home. Get ready for a weekend brunch upgrade, a delicious weekday treat, or the perfect addition to your next family gathering. This recipe is surprisingly easy and offers a delightful homemade cooking experience, making it a winner for both quick dinner ideas and satisfying healthy meals.
Ingredients: You'll need these pantry staples for the best pancakes ever.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups milk (whole milk is recommended for the best results)
- 1 large egg
- 4 tablespoons unsalted butter, melted (plus extra for greasing the pan)
- 1 teaspoon vanilla extract
Instructions: Let's make some magic!
Get Started:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for perfectly fluffy pancakes.
Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. The melted butter adds richness and tenderness to the pancakes.
Combine:
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay. Overmixing develops the gluten in the flour, resulting in tough pancakes.
Cook the Pancakes:
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Heat a lightly oiled griddle or large non-stick skillet over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
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Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serve and Enjoy:
- Serve your delicious Clinton Street-inspired pancakes immediately with your favorite toppings. Classic options include butter, maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Get creative!
Tips for Pancake Perfection: Become a pancake pro!
- Don't overmix the batter: Overmixing leads to tough pancakes. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in even fluffier pancakes.
- Adjust the heat as needed: If the pancakes are browning too quickly, reduce the heat. If they're cooking too slowly, increase the heat.
- Use a good quality non-stick pan: This will prevent sticking and make flipping easier.
Variations: Take your pancakes to the next level!
- Blueberry Pancakes: Fold in 1 cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Add 1/2 cup of chocolate chips to the batter.
- Banana Pancakes: Mash 1 ripe banana and add it to the wet ingredients.
- Buttermilk Pancakes: Substitute buttermilk for the milk for a tangier flavor.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on toppings)
- Fat: 5-8g
- Carbohydrates: 25-30g
- Protein: 4-5g
This recipe is a great example of easy recipes that deliver delicious results. These pancakes are a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the process of homemade cooking and the satisfaction of creating a truly special breakfast or brunch!