Are you craving the comforting warmth of homemade bread but short on time? This coconut flour bread machine recipe is your answer! It's a surprisingly simple way to bake a moist, subtly sweet loaf, perfect for breakfast, sandwiches, or a simple snack. Even if you're a beginner in the kitchen, this recipe is designed for effortless success, delivering a delicious result without the fuss of traditional kneading and shaping. Let's get baking!
Ingredients:
- 2 cups coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup unsweetened applesauce
- 1 cup milk (dairy or non-dairy)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for topping)
Instructions:
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Prepare your bread machine: Grease your bread machine pan lightly with oil or cooking spray. This will prevent sticking and make it easier to remove the finished loaf.
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Combine dry ingredients: In a large bowl, whisk together the coconut flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents for a lighter texture.
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Combine wet ingredients: In a separate bowl, whisk together the melted butter, eggs, applesauce, milk, honey (or maple syrup), and vanilla extract. Make sure the honey or maple syrup is fully dissolved to avoid lumps in the final loaf.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Avoid overmixing; a few lumps are okay. Overmixing can lead to a tough bread.
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Add to bread machine: Pour the batter into your prepared bread machine pan. Select the "dough" or "basic" cycle. Some machines may require a specific setting for gluten-free bread, so always refer to your bread machine's instruction manual.
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Bake: Allow the machine to complete the dough cycle, and then switch to the bake cycle. Baking time will vary depending on your machine, so check the bread for doneness using a toothpick – it should come out clean when inserted into the center.
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Cool and serve: Once baked, carefully remove the bread from the bread machine pan and let it cool completely on a wire rack. This allows the bread to set and prevents it from becoming soggy.
Tips for the Perfect Coconut Flour Loaf:
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Don't overmix the batter: Overmixing develops gluten in wheat flour, but with coconut flour, it can lead to a tough, dense loaf. Mix only until the ingredients are just combined.
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Use fresh ingredients: The freshness of your ingredients will impact the overall flavor and texture of your bread.
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Adjust sweetness to taste: Feel free to adjust the amount of honey or maple syrup based on your preference.
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Experiment with additions: Try adding chocolate chips, raisins, nuts, or dried cranberries for extra flavor and texture.
Variations:
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Savory Coconut Flour Bread: Omit the honey or maple syrup and add herbs and spices like rosemary, thyme, and garlic powder for a savory loaf. You could also incorporate shredded cheese into the batter.
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Cinnamon Swirl Coconut Flour Bread: Mix cinnamon and a little extra sweetener into a portion of the batter and swirl it into the main batter before baking for a delicious cinnamon swirl.
Nutritional Information (per slice, approximate):
- Calories: Around 150-200
- Fat: 8-10g
- Carbohydrates: 15-20g
- Protein: 4-6g
Note: Nutritional information is an estimate and may vary depending on specific ingredients used.
This coconut flour bread machine recipe provides a convenient and delicious way to enjoy homemade bread without the hassle of traditional baking methods. The result is a moist, flavorful loaf perfect for any occasion, showcasing the versatility and goodness of coconut flour. Enjoy!