Are you craving the comforting warmth of coffee cake but don't have the time for a full-sized loaf? Then get ready to be delighted! These Coffee Cake Cookies deliver all the deliciousness of your favorite coffee cake in bite-sized, irresistible packages. They're incredibly easy to make, perfect for a quick dessert, or a delightful addition to your next bake sale. These easy recipes are a fantastic example of homemade cooking at its finest, resulting in delicious dishes that are sure to impress. Let’s get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup strong brewed coffee, cooled
- 1 cup chopped pecans or walnuts (optional)
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
Instructions:
Step 1: Preparing the Crumble Topping
In a medium bowl, combine the ½ cup brown sugar, ½ cup chopped pecans or walnuts (if using), and 2 teaspoons of cinnamon. Mix well. Set aside.
Step 2: Making the Cookie Dough
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combining Dry and Wet Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
Step 4: Assembling and Baking the Cookies
Stir in the remaining ½ cup of chopped pecans or walnuts (if using). Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Sprinkle the brown sugar cinnamon crumble topping evenly over the cookies.
Step 5: Baking and Cooling
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Coffee Cake Cookies:
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Use good quality coffee: The flavor of the coffee will be prominent in the cookies, so use a coffee you enjoy.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
- Cool completely: Allow the cookies to cool completely before storing to prevent them from becoming soggy.
Variations:
- Chocolate Coffee Cake Cookies: Add ½ cup of unsweetened cocoa powder to the dry ingredients.
- Streusel Topping: For a more traditional streusel topping, use the crumble topping recipe above and crumble it more finely.
- Add-ins: Get creative with add-ins! Try dried cranberries, chocolate chips, or chopped apples.
Nutritional Information (per cookie, approximate):
These values are estimates and may vary based on specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-10g
- Saturated Fat: 5-7g
- Carbohydrates: 20-25g
- Sugar: 12-15g
- Protein: 2-3g
These Coffee Cake Cookies are a delightful treat that perfectly balances ease of preparation with impressive results. They’re the ideal quick dinner idea dessert or a perfect addition to any gathering. Enjoy!