Tired of the same old boring coleslaw? Craving a vibrant, flavorful side dish that’s both refreshing and easy to make? Then look no further! This coleslaw with cilantro recipe is a delicious twist on a classic, offering a zesty, herbaceous kick that will elevate any barbecue, picnic, or weeknight meal. It's the perfect example of healthy meals that are surprisingly quick and easy to prepare, making it an ideal addition to your repertoire of quick dinner ideas.
Ingredients:
- 1 medium head of green cabbage, thinly sliced (about 8 cups)
- 1 large carrot, peeled and shredded
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced (optional, for extra bite)
- For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar (or honey, for a healthier option)
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Veggies: Begin by finely slicing the green cabbage. Using a mandoline slicer or sharp knife will ensure even, thin slices for optimal texture. Shred the carrot using a grater or food processor. Thinly slice the red onion if using. Finely chop the fresh cilantro.
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar (or honey), lime juice, Dijon mustard, salt, and pepper until smooth and well combined. Taste and adjust seasonings as needed. You might want a bit more vinegar for a tangier flavor or more sugar for a sweeter one—it's all about personal preference!
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Combine and Chill: Add the shredded cabbage, carrot, red onion (if using), and chopped cilantro to a large bowl. Pour the dressing over the vegetables and gently toss to coat evenly. Make sure all the veggies are nicely coated with the dressing.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This chilling step is crucial for a truly delicious coleslaw; it allows the flavors to develop fully, resulting in a more flavorful and enjoyable dish. Serve chilled and enjoy!
Tips for the Best Coleslaw:
- For extra crunch: Add a handful of toasted slivered almonds or sunflower seeds for a delightful textural contrast.
- Spice it up: A pinch of cayenne pepper or a dash of hot sauce in the dressing will add a nice kick.
- Make it ahead: This coleslaw is even better the next day, as the flavors continue to blend and deepen. You can prepare it a day or two in advance for parties or potlucks.
- Alternative Dressing: Feel free to experiment with different dressings. Greek yogurt can replace some or all of the mayonnaise for a healthier, lighter version.
Variations:
- Tropical Coleslaw: Add diced mango or pineapple for a refreshing, tropical twist.
- Spicy Coleslaw: Incorporate a jalapeño or serrano pepper, finely minced, into the dressing for a fiery kick.
- Creamy Coleslaw: Increase the mayonnaise to ¾ cup for a richer, creamier coleslaw.
Nutritional Information (per serving, approximate):
This will vary based on specific ingredients used and serving size. However, a general estimate per serving (assuming about 1 cup) would be:
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This homemade cooking recipe is a testament to creating delicious dishes using simple ingredients. It's a great way to showcase your culinary skills without spending hours in the kitchen, making it one of the best recipes for those looking for easy recipes and satisfying healthy meals. Enjoy!