Are you tired of the same old dinner routine? Craving a comforting, classic dish but short on time? Then get ready to fall in love with this stovetop meatloaf recipe – a quick, easy, and surprisingly delicious take on a family favorite! This recipe cleverly utilizes Kraft cheese slices for a unique, cheesy twist that elevates the meatloaf experience. It’s perfect for busy weeknights, offering a healthy and satisfying meal without sacrificing flavor. Get ready to impress your family with this easy homemade cooking masterpiece!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs (panko recommended for a crispier crust)
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 6 slices Kraft Singles cheese, cut in half
- 1/4 cup ketchup
Instructions:
Step 1: Prep the Meat Mixture
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, green bell pepper, Worcestershire sauce, garlic powder, onion powder, and black pepper. Avoid overmixing, as this can result in a tough meatloaf.
Step 2: Assemble the Meatloaf
Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Shape the meat mixture into a flat oval loaf, slightly larger than the skillet. Carefully transfer the meatloaf to the hot skillet.
Step 3: Sear and Bake
Sear the meatloaf for about 3-4 minutes per side, until lightly browned. This step helps develop a nice crust. Reduce the heat to medium-low.
Step 4: Add the Cheese
Arrange the Kraft Singles cheese slices evenly over the top of the meatloaf.
Step 5: Simmer and Glaze
Pour the ketchup evenly over the cheese. Reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly. Internal temperature should reach 160°F (71°C).
Step 6: Rest and Serve
Remove the skillet from the heat and let the meatloaf rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for Success:
- For extra flavor, add a teaspoon of dried oregano or thyme to the meat mixture.
- Don't overmix the meat! Gentle mixing is key to a tender meatloaf.
- If you prefer a crispier top, broil the meatloaf for the last few minutes of cooking. Watch carefully to avoid burning.
- This recipe is easily adaptable. Feel free to add other vegetables like mushrooms or carrots.
Variations:
- Spicy Meatloaf: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture.
- BBQ Meatloaf: Use BBQ sauce instead of ketchup for a smoky, sweet glaze.
- Mediterranean Meatloaf: Add crumbled feta cheese, sun-dried tomatoes, and olives to the meat mixture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 20g
- Carbohydrates: Approximately 15g
This stove top meatloaf is a delicious and easy weeknight meal that's sure to become a family favorite. Enjoy!