Are you ready for a flavor explosion? Forget everything you think you know about hot dogs; we're taking you on a culinary journey to Colombia with this vibrant and incredibly delicious recipe. Colombian hot dogs, or perros calientes, are far from ordinary. They're a delightful mix of savory, sweet, and tangy flavors, a perfect example of delicious and easy recipes that deliver big on taste. This recipe is perfect for a quick dinner idea or a fun weekend meal. Get ready to experience the magic of homemade cooking with this authentic Colombian street food classic!
Ingredients:
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For the Hot Dogs:
- 8 all-beef hot dogs
- 8 hot dog buns
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup finely chopped white onion
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped yellow mustard seeds (optional)
- 1/4 cup finely diced yellow bell pepper
- 1/4 cup finely diced tomato
- 1/4 cup crushed potato chips
- 2 avocados, sliced
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For the Hogao Sauce (optional, but highly recommended!):
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt and pepper to taste
Instructions:
Preparing the Hogao Sauce (Optional):
- Heat olive oil in a medium saucepan over medium heat. Add onion and bell peppers and cook until softened, about 5-7 minutes.
- Stir in garlic, diced tomatoes, cumin, and coriander. Bring to a simmer, reduce heat, and cook for 15-20 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste. This sauce adds incredible depth of flavor!
Assembling the Colombian Hot Dogs:
- Warm the hot dogs according to package directions. You can grill, boil, or pan-fry them – whatever your preferred method is!
- While the hot dogs cook, lightly toast the hot dog buns.
- Spread mayonnaise evenly on both halves of each bun.
- Top with ketchup, chopped onion, cilantro, mustard seeds (if using), yellow bell pepper, and diced tomato.
- Place the warmed hot dog on top of the toppings.
- Generously sprinkle crushed potato chips over the hot dog.
- Add sliced avocado on top of the chips.
- If you made the Hogao sauce, generously spoon it over the hot dog and toppings.
- Serve immediately and enjoy your authentic Colombian hot dogs!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the Hogao sauce or a drizzle of your favorite hot sauce.
- Feel free to experiment with different toppings. Some people add shredded cheese or even a fried egg!
- If you can't find yellow mustard seeds, you can substitute with regular yellow mustard.
- For a vegetarian option, substitute the hot dogs with grilled halloumi cheese or portobello mushrooms.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 400-500
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-40g
This Colombian Hot Dog recipe is a fantastic example of how simple ingredients can create a truly unforgettable meal. It's a quick dinner idea, perfect for a casual get-together or a satisfying weeknight meal. Enjoy the vibrant flavors and the fun of making this delicious dish at home! This healthy meal is surprisingly easy and will quickly become a family favorite. Try it and experience the best recipes from Colombian cuisine!