Summer's bounty is at its peak, and what better way to celebrate than with fresh, juicy corn? But what to do with all those ears? Forget tedious eating-off-the-cob struggles! This post is dedicated to delicious corn cut off the cob recipes, transforming this summer staple into exciting and easy meals. Whether you're looking for a quick weeknight dinner or a sophisticated side dish, we've got you covered. These recipes are perfect for busy weeknights, making homemade cooking a breeze, delivering delicious dishes that are surprisingly quick and easy.
Sweet Corn Salsa: A Burst of Summer Flavor
This vibrant salsa is the perfect appetizer or topping for grilled chicken or fish. It's a refreshing and healthy meal addition, ideal for those seeking healthy meals.
Yields: Approximately 2 cups Prep time: 15 minutes
Ingredients:
- 2 cups corn kernels, cut from the cob (about 2 ears)
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a medium bowl and mix well.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt and pepper for depth.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This allows the flavors to fully develop.
Tip: For a smoky flavor, grill the corn before cutting the kernels off the cob.
Creamy Corn and Shrimp Pasta: A Quick and Easy Dinner Idea
This dish is a perfect example of easy recipes that deliver big on flavor. It’s a complete meal, packed with protein and bursting with fresh corn flavor.
Yields: 4 servings Prep time: 10 minutes Cook time: 15 minutes
Ingredients:
- 1 pound linguine or other pasta
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels, cut from the cob
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add shrimp and garlic; cook until shrimp is pink and cooked through (about 3-5 minutes).
- Add corn to the skillet and cook for 2-3 minutes, stirring occasionally.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Drain pasta and add it to the skillet with the shrimp and corn mixture. Toss to combine.
- Serve immediately.
Tip: Add a pinch of red pepper flakes for a touch of heat.
Nutritional Information (Approximate, per serving):
Sweet Corn Salsa: Calories: 100-150, Fat: 8-12g, Protein: 2-3g, Carbohydrates: 10-15g
Creamy Corn and Shrimp Pasta: Calories: 450-550, Fat: 20-25g, Protein: 25-30g, Carbohydrates: 50-60g
These values are estimates and can vary depending on specific ingredients used. Enjoy these simple, delicious and healthy dishes! They’re perfect examples of the best recipes that are easy to make and incredibly satisfying. They make the perfect quick dinner ideas, allowing you to enjoy homemade cooking without spending hours in the kitchen.