Are you craving a comforting, creamy, and utterly delicious side dish that's perfect for any occasion? Look no further! This corn pudding recipe takes inspiration from the classic Betty Crocker style, delivering a taste of home-cooked goodness that will impress your family and friends. It's a fantastic addition to your Thanksgiving spread, holiday dinners, or simply a weeknight meal elevated to new heights. This easy recipe is surprisingly quick to make, perfect for those busy weeknights when you still want a healthy and delicious meal on the table.
Ingredients: A Simple Symphony of Flavors
This corn pudding recipe keeps things simple, focusing on fresh, high-quality ingredients to deliver maximum flavor.
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn
- 4 large eggs
- 1 cup milk (whole milk recommended for richness)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter (unsalted)
Instructions: A Step-by-Step Guide to Creamy Perfection
Follow these easy steps and you'll be enjoying this delightful corn pudding in no time!
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This ensures easy removal and prevents sticking.
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Combine Wet Ingredients: In a large bowl, whisk together the eggs, milk, sugar, melted butter, salt, and pepper until well combined. A smooth mixture is key for even texture.
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Incorporate Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Over-mixing can lead to a tough pudding.
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Add the Corn: Gently fold in both the whole kernel corn and cream style corn. Be careful not to overmix; a few lumps are okay.
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Bake to Golden Perfection: Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until a knife inserted into the center comes out clean. The top should be lightly golden brown.
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Cool & Serve: Let the corn pudding cool slightly before serving. This allows it to set and makes it easier to cut and serve.
Tips & Tricks for Corn Pudding Success
- For extra flavor: Add a pinch of nutmeg or a teaspoon of vanilla extract to the batter.
- Creamy texture: Using whole milk enhances the creaminess of the pudding.
- Don't overbake: Overbaking can dry out the pudding. Start checking for doneness around the 45-minute mark.
- Make it ahead: This corn pudding can be prepared a day in advance and reheated before serving.
Variations: Get Creative in the Kitchen!
- Spicy Corn Pudding: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Cheesy Corn Pudding: Stir in 1 cup of shredded cheddar cheese or Monterey Jack cheese for a cheesy twist.
- Jalapeño Corn Pudding: Add some finely chopped jalapeños for a spicy and flavorful variation.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: Approximately 8-10g
- Protein: Approximately 5-6g
- Carbohydrates: Approximately 30-35g
This easy corn pudding recipe is a guaranteed crowd-pleaser. It’s a delicious and healthy side dish that is perfect for any occasion. Enjoy!