Are you looking for a quick and easy side dish that's both comforting and delicious? Look no further! This corn pudding recipe using frozen corn is the perfect solution for busy weeknights or a relaxed weekend gathering. It's incredibly versatile, adaptable to your taste, and surprisingly healthy. Say goodbye to complicated recipes and hello to this simple, yet impressive, homemade dish. Get ready to elevate your dinner game with this easy recipe!
Ingredients:
- 1 (10 ounce) package frozen corn, thawed
- 4 large eggs
- 1 cup milk (whole milk recommended for richness, but 2% works well too)
- 1/2 cup heavy cream (optional, but adds extra creaminess)
- 1/2 cup grated cheddar cheese (or your favorite cheese!)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons butter, melted
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. If using frozen corn, make sure it's completely thawed before starting. This prevents icy pockets in your final dish.
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Whisk it Up: In a large bowl, whisk together the eggs, milk, heavy cream (if using), melted butter, salt, pepper, and garlic powder until well combined. Make sure there are no lumps!
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Incorporate the Corn and Cheese: Add the thawed corn and grated cheese to the egg mixture. Gently fold until everything is evenly distributed. Don't overmix; a few streaks of cheese are perfectly fine.
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Flour Power: Gradually whisk in the flour until it's fully incorporated and no lumps remain. This step helps thicken the pudding.
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Bake to Perfection: Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until the pudding is set and lightly golden brown on top. A toothpick inserted into the center should come out clean.
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Rest & Serve: Let the corn pudding rest for a few minutes before slicing and serving. This allows it to set further and makes it easier to cut. Enjoy!
Tips for the Best Corn Pudding:
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Fresh Corn is Fine Too: If you have fresh corn on the cob, you can certainly use that! Simply cut the kernels off the cob and use the same amount as called for in the recipe.
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Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
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Cheese Please: Experiment with different cheeses! Monterey Jack, Colby, or even a blend would be delicious.
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Don't Overbake: Overbaking can result in a dry pudding. Start checking for doneness around the 30-minute mark.
Variations:
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Jalapeño Corn Pudding: Add 1-2 finely diced jalapeños for a spicy twist.
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Bacon Corn Pudding: Crumble cooked bacon and stir it into the batter before baking for added flavor and texture.
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Creamy Sweet Corn Pudding: Add a tablespoon or two of sugar for a touch of sweetness. This pairs well with a hint of cinnamon.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. This recipe serves approximately 8.
- Calories: Approximately 200-250
- Fat: 12-15g
- Protein: 6-8g
- Carbohydrates: 18-22g
This corn pudding recipe is a perfect example of delicious and healthy food recipes that are both easy and quick to make. It’s an excellent addition to your repertoire of quick dinner ideas and homemade cooking adventures. Enjoy this simple, yet satisfying, side dish with your family and friends!