Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This crab ball dip recipe is the perfect solution for your next gathering. It's incredibly flavorful, creamy, and surprisingly simple to make. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to be a hit. Get ready to elevate your appetizer game with this delicious and crowd-pleasing homemade recipe!
Ingredients:
- 1 pound lump crab meat, picked over for shells
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- Salt to taste
- Crackers, baguette slices, or vegetables for serving
Instructions:
Get started:
- In a medium-sized bowl, gently combine the softened cream cheese and mayonnaise until smooth. Be careful not to overmix.
Add the flavor:
- Stir in the finely chopped celery, red onion, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and black pepper. Mix until everything is well incorporated.
Incorporate the crab:
- Gently fold in the lump crab meat. Avoid overmixing, as this can break up the crab meat and make the dip less appealing. Season with salt to taste.
Chill and serve:
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step also helps the dip firm up slightly, making it easier to serve.
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Serve chilled with your favorite crackers, baguette slices, or crudités like celery sticks, carrot sticks, and cucumber slices.
Tips and Variations:
- For a spicier kick: Add a pinch of cayenne pepper or a dash of hot sauce to the dip.
- Add some freshness: Incorporate some finely chopped fresh dill or parsley for a brighter flavor profile.
- Make it ahead: This dip can be made a day or two in advance, which is perfect for busy weeknights or party planning.
- Garnish beautifully: Before serving, garnish the dip with a sprinkle of Old Bay seasoning, a few lemon wedges, or some fresh herbs for an extra touch of elegance.
- Adjust the consistency: If you prefer a thinner dip, add a tablespoon or two of milk or cream.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and accompaniments)
- Protein: Approximately 10-15 grams
- Fat: Approximately 12-15 grams
- Carbohydrates: Approximately 5-7 grams
This crab ball dip recipe offers a simple yet sophisticated appetizer that is perfect for any occasion. Its delightful blend of flavors and textures makes it a guaranteed crowd-pleaser, making it a fantastic addition to your collection of easy recipes and healthy meal ideas. Enjoy creating this delicious dish!