Craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this creamy chicken and biscuit recipe! This classic comfort food is perfect for a cozy night in, a family dinner, or even a quick and satisfying weeknight meal. Forget takeout – this homemade version is far tastier and healthier, proving that delicious food doesn't have to be complicated. Let's dive into this easy recipe and create a truly satisfying dish.
Ingredients:
For the Creamy Chicken:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Biscuits:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into cubes
- 3/4 cup buttermilk
Instructions:
Making the Creamy Chicken:
- Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Cook the Chicken: Add the chicken to the pot and cook until browned on all sides.
- Create the Sauce: Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth until smooth.
- Simmer: Bring the mixture to a simmer, then reduce heat and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Add Cream and Seasoning: Stir in the heavy cream, thyme, salt, and pepper. Simmer for another 5 minutes.
Making the Biscuits:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add Buttermilk: Stir in the buttermilk until just combined. Do not overmix.
- Bake: Drop spoonfuls of the biscuit dough onto a baking sheet. Bake at 450°F (232°C) for 12-15 minutes, or until golden brown.
Serving:
Spoon the creamy chicken into bowls and top with warm, fluffy biscuits. Enjoy this delicious and easy meal!
Cooking Tips for Perfect Results:
- For extra flavor, use homemade chicken broth.
- Don't overmix the biscuit dough; overmixing will result in tough biscuits.
- For crispier biscuits, bake them on a parchment-lined baking sheet.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Add other vegetables, such as peas, green beans, or mushrooms, to the creamy chicken.
- Use different herbs and spices, such as rosemary, sage, or oregano.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Substitute milk for buttermilk in the biscuits if needed.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 25-30g
- Carbohydrates: 30-35g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This healthy meal is a perfect example of delicious and easy recipes for a satisfying dinner. Enjoy your homemade, comforting cream of chicken and biscuits!