Are you craving a delicious, comforting meal that's ready in under 30 minutes? Look no further! This Cream of Shrimp recipe using Campbell's condensed soup is a lifesaver for busy weeknights. It's surprisingly easy, unbelievably flavorful, and perfect for a quick dinner idea or a satisfying healthy meal. This homemade cooking method elevates a classic, delivering a restaurant-quality dish without the restaurant-quality price tag. Get ready to experience one of the best recipes you'll ever try!
Ingredients:
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish
Instructions:
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Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This step builds a delicious base flavor for our creamy shrimp dish.
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Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Be careful not to overcook the shrimp, as they can become tough.
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Create the Creamy Sauce: Stir in the Campbell's Cream of Mushroom soup, milk, sherry (if using), lemon juice, thyme, salt, and pepper. Bring the mixture to a simmer, stirring occasionally, until the sauce has thickened slightly, about 5 minutes. The creaminess from the soup combined with the milk creates a luxurious sauce.
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Combine and Serve: Reduce the heat to low and gently stir in the cooked shrimp. Simmer for another 2-3 minutes to allow the flavors to meld. Garnish with fresh parsley before serving. This easy recipe is perfect served with crusty bread for dipping into that delicious creamy sauce.
Cooking Tips for Perfect Creamy Shrimp:
- Don't Overcook the Shrimp: Overcooked shrimp become rubbery. Cook them just until they turn pink and opaque.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt, pepper, and lemon juice to your liking.
- Add Vegetables: For a heartier meal, add other vegetables like chopped bell peppers, spinach, or mushrooms along with the onions.
- Use Different Herbs: Experiment with different herbs like oregano, basil, or chives for a unique flavor profile.
Variations:
- Spicy Shrimp: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy Tomato Shrimp: Substitute Campbell's Condensed Cream of Tomato soup for the Cream of Mushroom soup.
- Garlic Butter Shrimp: Add 2 tablespoons of butter to the skillet along with the garlic for an extra rich and flavorful sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 10-15g
This delicious Cream of Shrimp recipe is a fantastic example of how easy and delicious homemade cooking can be. It's a quick dinner idea perfect for busy weeknights, a healthy meal option, and a surefire way to impress your family and friends. Enjoy!