Are you looking for a quick and easy side dish that's bursting with flavor? Look no further! These creamy new potatoes are the perfect accompaniment to any main course, from roast chicken to grilled salmon. They're incredibly simple to make, even for beginner cooks, yet deliver a depth of flavor that will impress even the most discerning palates. This recipe is a fantastic example of how delicious and healthy meals can be achieved with homemade cooking. Get ready to elevate your dinner game!
Ingredients:
- 1 lb new potatoes, scrubbed and halved or quartered (depending on size)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 cloves garlic, minced
- 1/4 cup freshly chopped chives
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon lemon juice for extra brightness
Instructions:
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Boil the Potatoes: Place the potatoes in a medium saucepan and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 12-15 minutes, or until tender but not falling apart. Drain well.
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Create the Creamy Sauce: While the potatoes are boiling, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
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Combine and Simmer: Add the drained potatoes to the skillet with the garlic butter. Pour in the heavy cream and milk. Season generously with salt and pepper. Stir gently to coat the potatoes evenly.
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Reduce and Finish: Simmer the potatoes in the creamy sauce for about 5-7 minutes, or until the sauce has slightly thickened and the potatoes are coated in a luxurious creaminess. Stir occasionally to prevent sticking. If desired, stir in the lemon juice for added zing.
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Garnish and Serve: Remove from heat and stir in the freshly chopped chives. Serve immediately as a delicious and satisfying side dish.
Tips for Creamy Perfection:
- Use small new potatoes: Smaller potatoes cook more evenly and absorb the creamy sauce better.
- Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but still slightly firm.
- Fresh herbs make a difference: Freshly chopped chives add a vibrant flavor and beautiful green color. You can experiment with other fresh herbs like parsley or dill.
- Adjust the cream: If you prefer a lighter sauce, you can reduce the amount of heavy cream and add more milk.
Variations:
- Spicy Creamy Potatoes: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Cheesy Creamy Potatoes: Stir in 1/2 cup of grated cheddar cheese or Gruyere cheese during the last few minutes of cooking.
- Roasted Garlic Creamy Potatoes: Use roasted garlic instead of raw garlic for a sweeter and more mellow flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the potatoes and the amount of cream used. However, a rough estimate per serving would be:
- Calories: 200-250
- Fat: 15-20g
- Protein: 4-5g
- Carbohydrates: 15-20g
This creamy new potatoes recipe is a wonderful addition to your repertoire of easy recipes and quick dinner ideas. It's a simple yet elegant side dish perfect for weeknight dinners or special occasions. Enjoy!