Are you looking for easy recipes, healthy meals, or quick dinner ideas? Look no further! This recipe features versatile ground pork, transforming it into a delicious dish that's perfect for a weeknight dinner or a weekend treat. This homemade cooking masterpiece is surprisingly simple and delivers big on flavor. Get ready to elevate your culinary game with this crowd-pleasing Crider Ground Pork recipe!
What Makes this Recipe Special?
This Crider Ground Pork recipe isn't your average ground pork dish. We've focused on balancing bold flavors with fresh ingredients, creating a culinary experience that's both satisfying and healthy. It's the perfect blend of savory and slightly sweet, making it a fantastic option for both seasoned cooks and those just starting their culinary journey. Plus, it's incredibly adaptable!
Ingredients:
- 1 lb Crider Ground Pork (or your preferred brand)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
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Brown the Pork: In a large skillet or pot over medium-high heat, brown the Crider ground pork, breaking it up with a spoon. Drain off any excess grease.
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Sauté the Vegetables: Add the chopped onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Sauce: Pour in the diced tomatoes (undrained), black beans, and chicken broth. Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
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Bring to a Boil: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 15-20 minutes, or until the flavors have melded and the sauce has thickened slightly.
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Serve and Enjoy: Garnish with fresh cilantro and serve hot with lime wedges. This Crider ground pork is fantastic on its own, or you can serve it over rice, quinoa, or with your favorite sides.
Cooking Tips for the Best Crider Ground Pork:
- Don't overcrowd the pan: When browning the ground pork, make sure not to overcrowd the pan. This will help ensure that the pork browns properly and doesn't steam. Work in batches if necessary.
- Adjust the spices: Feel free to adjust the spices to your liking. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it entirely.
- Add some vegetables: Feel free to add other vegetables, such as corn, zucchini, or mushrooms.
Variations:
- Spicy Crider Ground Pork: Add more cayenne pepper or a diced jalapeño for extra heat.
- Crider Ground Pork Tacos: Serve the Crider ground pork in tacos with your favorite toppings.
- Crider Ground Pork Chili: Thicken the sauce further by simmering uncovered for a longer time to create a hearty chili.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. Always check your ingredient labels for the most accurate information.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This Crider ground pork recipe is a delicious and healthy meal that's perfect for any occasion. It's a great way to use ground pork in a new and exciting way, and it's sure to become a family favorite! Enjoy!