Tired of complicated recipes and endless meal prep? Craving a delicious, healthy dinner that doesn't require hours in the kitchen? Then you've come to the right place! This crockpot round steak recipe is your answer to easy weeknight meals. Tender, flavorful, and incredibly simple to make, this dish is a true lifesaver for busy families and anyone who appreciates a good, homemade meal without the fuss. Get ready to experience the magic of slow cooking!
Ingredients:
- 1.5 lbs round steak (eye of round or bottom round work best)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, but adds depth of flavor – you can substitute with more broth)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Get started:
- Pat the round steak dry with paper towels. Season generously with salt and pepper. This simple step helps enhance the browning process and overall flavor.
Sear the steak (optional but recommended):
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side until nicely browned. This step is optional, but searing adds a wonderful depth of flavor to the final dish.
Slow cook to perfection:
- Place the sliced onion and minced garlic in the bottom of your slow cooker.
- Place the seared (or unseared) round steak on top of the onions and garlic.
- In a bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, soy sauce, thyme, rosemary, and bay leaf.
- Pour the mixture over the steak in the slow cooker.
Cook and serve:
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the steak is fork-tender. Internal temperature should reach 145°F (63°C).
- Remove the steak from the slow cooker and let it rest for 10 minutes before slicing against the grain. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice the steak thinly and serve it with the cooking juices spooned over the top. Garnish with fresh parsley.
Tips for Success:
- Choosing your steak: Eye of round or bottom round are the leanest cuts, making them perfect for this recipe.
- Don't overcrowd the slow cooker: Ensure there's enough space for the liquid to circulate around the steak.
- Adjust cooking time: Cooking time may vary depending on the thickness of your steak and the power of your slow cooker. Always use a meat thermometer to ensure the steak reaches a safe internal temperature.
- Thicken the gravy (optional): For a richer gravy, you can remove the steak and thicken the cooking juices by simmering them on the stovetop for a few minutes. A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) works well.
Variations:
- Add vegetables: Include carrots, potatoes, or other root vegetables during the last hour of cooking for a complete one-pot meal.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Different herbs: Experiment with other herbs like oregano or marjoram.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 35-40g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 5-10g
This crockpot round steak recipe is a delicious and easy way to enjoy a healthy, flavorful meal. It's perfect for busy weeknights and is sure to become a family favorite! Enjoy!