Are you craving a warm, comforting dessert that's both incredibly delicious and surprisingly easy to make? Then look no further! This sweet potato pie recipe is a family favorite, handed down through generations, and I'm thrilled to share it with you. Forget those overly complicated recipes; this one focuses on simple ingredients and straightforward steps to create a pie that will impress even the most discerning sweet tooth. It’s the perfect healthy-ish dessert, perfect for a cozy night in or a special occasion. Let's get baking!
Ingredients:
This recipe uses readily available ingredients, making it a breeze to whip up a delightful sweet potato pie.
For the Sweet Potato Filling:
- 3 large sweet potatoes (about 2 pounds), peeled and cubed
- 1 (12-ounce) can evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Pinch of salt
For the Crust:
- 1 (9-inch) pre-made pie crust (or your favorite homemade recipe!)
Instructions:
This step-by-step guide will make creating this amazing sweet potato pie a piece of cake (or should we say, pie?).
Get started:
- Preheat your oven to 350°F (175°C).
Prepare the Sweet Potatoes:
- Boil or steam the cubed sweet potatoes until tender, about 15-20 minutes. You can also roast them for a deeper flavor!
- Once cooked, drain the sweet potatoes well and mash them thoroughly.
Make the Filling:
- In a large bowl, combine the mashed sweet potatoes, evaporated milk, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, eggs, vanilla extract, and salt.
- Mix until everything is well incorporated and smooth.
Assemble and Bake:
- Pour the sweet potato filling into your prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy slice.
Tips for Sweet Potato Pie Success:
- Roasting for deeper flavor: Roasting the sweet potatoes before mashing adds a delicious depth of flavor to your pie. Simply toss them with a little olive oil, salt, and pepper, then roast at 400°F (200°C) for about 30-40 minutes, or until tender.
- Spice it up: Feel free to adjust the spices to your liking. A dash of allspice or cardamom can add a unique twist.
- Make it ahead: This pie tastes even better the next day! Make it ahead of time and store it in the refrigerator.
Variations:
- Pecan Sweet Potato Pie: Add 1/2 cup of chopped pecans to the filling for a delightful nutty addition.
- Coconut Sweet Potato Pie: Incorporate 1/2 cup of shredded coconut for a tropical twist.
- Marshmallow Topping: Top the baked pie with toasted marshmallows for an extra touch of sweetness and gooey goodness.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 5-7g
This easy sweet potato pie recipe is perfect for satisfying your sweet cravings while enjoying a healthy and homemade dessert. Enjoy every delicious bite! Let me know in the comments how yours turns out!