Easter is just around the corner, and what better way to celebrate than with a perfectly glazed ham? This year, ditch the predictable and elevate your Easter feast with the rich, sweet, and savory magic of Crosse & Blackwell Ham Glaze. These easy recipes will transform your ham from good to unforgettable, making you the star of the family gathering. Whether you're a seasoned chef or a kitchen novice, these recipes are perfect for creating a delicious and impressive centerpiece. Get ready to impress!
Classic Crosse & Blackwell Ham Glaze Recipe
This recipe uses the classic Crosse & Blackwell glaze as a base, resulting in a perfectly balanced sweet and savory flavor that everyone will love. It's quick, easy, and guaranteed to be a crowd-pleaser.
Ingredients:
- 1 (4-6 lb) fully cooked ham
- 1 cup Crosse & Blackwell Original Ham Glaze
- 1/4 cup brown sugar (packed)
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
Instructions:
- Preheat your oven to 325°F (160°C). Score the ham in a diamond pattern (this helps the glaze penetrate and creates a beautiful presentation).
- In a small bowl, whisk together the Crosse & Blackwell glaze, brown sugar, and mustards until smooth and well combined.
- Place the ham in a roasting pan and pour the glaze evenly over the top.
- Bake for 1-1.5 hours, or until the ham is heated through and the glaze is caramelized and bubbly. Baste the ham with the pan juices every 20-30 minutes for even browning and maximum flavor.
- Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Tips for the Perfect Glaze:
- For extra flavor, add a pinch of ground cloves or cinnamon to the glaze.
- If your glaze becomes too thick, add a tablespoon of water or apple juice to thin it out.
- Don't overcrowd the pan; ensure there's enough space for the ham to cook evenly.
Spicy Brown Sugar & Pineapple Crosse & Blackwell Ham Glaze
This variation adds a delightful tropical twist to the classic glaze, creating a unique and unforgettable flavor profile. The pineapple adds a touch of sweetness and acidity that perfectly complements the ham and the spice.
Ingredients:
- 1 (4-6 lb) fully cooked ham
- 1 cup Crosse & Blackwell Original Ham Glaze
- 1/2 cup brown sugar (packed)
- 1/2 cup crushed pineapple (drained)
- 1 tablespoon chili powder
- 1 teaspoon ground ginger
Instructions:
- Preheat your oven to 325°F (160°C). Score the ham as described above.
- In a small bowl, combine the Crosse & Blackwell glaze, brown sugar, crushed pineapple, chili powder, and ginger. Mix until well incorporated.
- Place the ham in a roasting pan and generously coat it with the glaze.
- Bake for 1 hour to 1 hour and 15 minutes, basting frequently, until heated through and the glaze is sticky and caramelized.
- Remove from the oven and let rest for 10-15 minutes before carving and serving.
Nutritional Information (per serving, approximate):
The nutritional information will vary depending on the size of the ham and the specific ingredients used. However, a general estimate for a 4-6 lb ham, divided into 8 servings, is approximately:
- Calories: 300-400
- Protein: 25-35g
- Fat: 15-25g
- Carbohydrates: 10-20g
These easy recipes offer delicious and quick dinner ideas, perfect for a special occasion or a simple weeknight meal. They're healthy meal options too, providing a good source of protein. Try both recipes and discover your new favorite ham glaze! Enjoy your homemade cooking experience! Remember to always check the Crosse & Blackwell Ham Glaze label for the most accurate ingredient information. Happy cooking!