Are you ready to experience a taste sensation that's both decadent and surprisingly easy to make? Then get ready to bake up a batch of these incredible Crumbl Brownie Cookies! Forget everything you thought you knew about brownie cookies – these are on another level of fudgy, chewy, and utterly irresistible. This recipe delivers that perfect balance of brownie richness and cookie crispness, making it a guaranteed crowd-pleaser for any occasion. Prepare for compliments galore!
Ingredients:
This recipe makes approximately 24 cookies.
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Cookie Topping:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions:
Get started with the Brownie Base:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easiest with an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
Now, let's create the Cookie Topping:
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Again, avoid overmixing.
- Stir in the chocolate chips (if using).
Assembling and Baking the Masterpiece:
- Drop rounded tablespoons of the brownie batter onto the prepared baking sheets, leaving about 2 inches between each.
- Top each brownie base with a rounded tablespoon of the cookie dough.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly gooey.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Cooking Tips for Perfect Crumbl Brownie Cookies:
- Don't overmix the batter: Overmixing can lead to tough cookies. Mix until just combined.
- Use softened butter: This ensures that the cookies are soft and chewy.
- Chill the dough (optional): For thicker cookies, chill the dough for at least 30 minutes before baking.
- Adjust baking time: Ovens vary, so keep a close eye on your cookies and adjust the baking time as needed.
Variations:
- Add nuts: Chopped walnuts or pecans would be a delicious addition to either the brownie or cookie dough.
- Use different chocolate chips: Try white chocolate chips, milk chocolate chips, or even a combination of different types.
- Add extracts: Experiment with different extracts, such as almond or peppermint extract.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 250
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 100mg
- Carbohydrates: 30g
- Sugar: 18g
- Protein: 3g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
These Crumbl Brownie Cookies are the perfect blend of rich chocolate and chewy goodness. They’re easy enough for a weeknight treat but impressive enough for a special occasion. Enjoy!