Craving something incredibly decadent and satisfying? Look no further than this deep dish cookie recipe! Forget those tiny, bite-sized cookies; we're talking a giant, gooey, chocolate chip masterpiece, perfect for sharing (or not!). This easy recipe is a guaranteed crowd-pleaser, ideal for a cozy night in, a casual get-together, or even a special occasion. It’s a fantastic example of homemade cooking at its best, delivering delicious dishes effortlessly. Ready to dive in?
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or your favorite mix-ins!)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cast iron skillet or an oven-safe skillet. You can also use a 9x13 inch baking dish for a thinner cookie.
Mixing the Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you’re feeling strong!
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips (or your favorite mix-ins!).
Baking the Deep Dish Cookie:
- Pour the batter into the prepared skillet.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs attached. Don't overbake!
- Let the cookie cool in the skillet for at least 15-20 minutes before slicing and serving. This allows it to set up and become easier to cut.
Tips for the Best Deep Dish Cookie:
- Softened Butter is Key: Make sure your butter is truly softened, but not melted. This will ensure a smooth and creamy dough.
- Don't Overmix: Overmixing the dough can lead to a tough cookie. Mix until just combined.
- Mix-In Mania: Get creative with your mix-ins! Nuts, dried fruit, pretzels, or even white chocolate chips would be delicious additions.
- Cooling is Crucial: Allowing the cookie to cool completely prevents it from crumbling when you cut it.
- Storage: Store leftover cookie in an airtight container at room temperature for up to 3 days.
Variations:
- Peanut Butter Deep Dish Cookie: Add ½ cup of creamy peanut butter to the batter.
- Oatmeal Raisin Deep Dish Cookie: Add 1 cup of rolled oats and ½ cup of raisins to the batter.
- White Chocolate Macadamia Nut Deep Dish Cookie: Replace the chocolate chips with white chocolate chips and chopped macadamia nuts.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and serving size. For a more accurate calculation, use a nutrition calculator online, inputting your specific ingredients. Generally speaking, expect this to be a higher calorie, higher fat dessert.
This deep dish cookie recipe is a guaranteed way to impress your friends and family. It’s a fun, delicious treat that’s perfect for any occasion. Enjoy this easy recipe for quick dinner desserts, a sweet ending to your healthy meals, or simply a comforting indulgence. It truly is one of the best recipes for satisfying those sweet cravings.