Craving those delicious Japanese Pan Noodles from Noodles & Company but don't have time to drive there? This easy recipe lets you recreate the savory, umami-packed flavor explosion right in your own kitchen! It's a perfect example of quick dinner ideas that are both healthy and incredibly satisfying. Get ready to elevate your weeknight meal game with this homemade cooking masterpiece!
Ingredients:
- 8 oz dried Japanese udon noodles (or spaghetti for a similar texture)
- 1 tbsp vegetable oil
- 1 cup thinly sliced boneless, skinless chicken breast (or tofu for a vegetarian option)
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced scallions
- 1/2 cup shredded carrots
- 1/4 cup soy sauce (low sodium preferred)
- 2 tbsp mirin (sweet rice wine)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions:
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Cook the Noodles: Cook the udon noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
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Stir-fry the Chicken and Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Push the chicken to the side of the pan. Add the mushrooms, scallions, and carrots and stir-fry for 2-3 minutes until slightly softened.
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Make the Sauce: In a small bowl, whisk together the soy sauce, mirin, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using).
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Combine Everything: Pour the sauce over the chicken and vegetables. Stir to combine and cook for another minute until the sauce thickens slightly. Add the cooked noodles and toss everything together until well coated.
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Serve: Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy your delicious homemade Japanese pan noodles!
Tips for the Best Japanese Pan Noodles:
- Don't overcook the noodles: Slightly firm noodles hold their texture better in the sauce.
- Adjust the spice: If you prefer a milder dish, omit the red pepper flakes. For extra heat, add a pinch of cayenne pepper.
- Add some protein: Feel free to add shrimp, beef, or pork instead of chicken.
- Get creative with veggies: Broccoli florets, snow peas, or bell peppers would all be delicious additions.
Variations:
- Spicy Pan Noodles: Add a tablespoon of sriracha or gochujang for extra heat.
- Vegetarian Pan Noodles: Replace the chicken with tofu or tempeh for a hearty vegetarian meal.
- Peanut Noodles: Stir in 2 tablespoons of peanut butter with the sauce for a creamy, nutty flavor.
Nutritional Information (per serving, approximate):
This recipe is a great source of protein and complex carbohydrates, making it a healthy and fulfilling meal. The exact nutritional information will vary based on the specific ingredients used. For a more precise calculation, use a nutritional calculator online, inputting your specific ingredient quantities.
This easy recipe is perfect for busy weeknights. It requires minimal prep time and delivers maximum flavor. Enjoy your delicious and healthy homemade Japanese Pan Noodles!