Are you looking for a quick and easy appetizer or snack that's guaranteed to impress? Look no further than these creamy, dreamy deviled eggs with a tangy sour cream twist! This recipe elevates the classic deviled egg, offering a delightful homemade touch that's perfect for potlucks, parties, or a simple weeknight treat. Forget those bland, boring deviled eggs; this recipe delivers a burst of flavor in every bite. It's one of those delicious dishes that's surprisingly simple to make, making it an ideal choice for both beginner cooks and experienced chefs alike.
Ingredients:
- 6 large eggs
- 1/4 cup sour cream (full-fat recommended for best flavor and texture)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Optional: Chopped chives or fresh dill for garnish
Instructions:
Step 1: Hard-Boil the Eggs
- Place eggs in a single layer in a saucepan and cover with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove from heat, cover the pan, and let the eggs sit in the hot water for 10-12 minutes.
- Drain the hot water and run cold water over the eggs until they are completely cool. This prevents the yolks from turning green.
- Gently tap the eggs all over to create small cracks in the shell. This makes peeling much easier!
- Peel the eggs under cold running water.
Step 2: Prepare the Filling
- Carefully cut the peeled eggs in half lengthwise and gently remove the yolks. Place the yolks in a medium bowl.
- Add the sour cream, mayonnaise, Dijon mustard, yellow mustard, paprika, garlic powder, salt, and pepper to the bowl with the yolks.
- Mash the yolks thoroughly with a fork until smooth and creamy. You can leave some texture if you prefer a chunkier filling.
Step 3: Fill the Egg Whites
- Using a spoon or piping bag (for a more elegant presentation), carefully fill each egg white half with the yolk mixture.
- Sprinkle with paprika and/or chopped chives or dill for garnish (optional).
Tips for Perfect Deviled Eggs:
- Fresh eggs are key: They are easier to peel and produce richer, creamier yolks.
- Don't overcook the eggs: Overcooked eggs will have dry, crumbly yolks.
- Use a piping bag for a professional look: This is optional but adds a nice touch.
- Chill before serving: Allow the deviled eggs to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the filling to set.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling.
- Bacon Deviled Eggs: Crumble cooked bacon and sprinkle it over the top.
- Avocado Deviled Eggs: Mash in 1/4 of an avocado for a creamy, healthy twist.
Nutritional Information (per egg half, approximate):
- Calories: Approximately 70-80
- Protein: Approximately 4-5g
- Fat: Approximately 6-7g
This simple recipe is a great way to create healthy meals that are also delicious and quick to make, perfect for busy weeknights. These deviled eggs are sure to become a favorite appetizer or snack for both you and your guests. They are easy enough for even the newest home cook to master, yet elegant enough for any occasion. Enjoy!