Are you looking for quick dinner ideas that are both delicious and easy on the wallet? Craving the comforting flavors of Indian cuisine but short on time? Look no further! This recipe for Indian Egg Curry is a perfect example of healthy meals that are surprisingly simple to make, even for beginner cooks. It's a fantastic way to incorporate homemade cooking into your weeknight routine. Get ready to discover one of the best recipes for a flavorful and satisfying dinner.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green chili, finely chopped (adjust to your spice preference)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder (adjust to your spice preference)
- 1/2 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
- Salt to taste
- ½ cup water or more as needed
Instructions:
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Sauté Aromatics: Heat the oil in a pan or pot over medium heat. Add the chopped onions and sauté until golden brown. Add the minced garlic, grated ginger, and green chili. Sauté for another minute until fragrant.
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Bloom Spices: Add the turmeric powder, coriander powder, cumin powder, garam masala, and red chili powder to the pan. Sauté for 30 seconds, stirring constantly, until the spices are fragrant and slightly darkened. This process, called blooming, enhances the flavor of the spices.
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Add Tomatoes: Add the chopped tomatoes to the pan and cook until they soften and release their juices. Stir occasionally to prevent sticking.
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Incorporate Eggs: Gently add the hard-boiled eggs to the pan. Carefully stir to coat the eggs with the spiced tomato mixture.
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Simmer: Pour in ½ cup of water (or more if needed to reach your desired consistency). Bring to a simmer, cover, and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
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Garnish & Serve: Stir in the chopped cilantro. Season with salt to taste. Serve hot with rice, roti, naan, or paratha.
Cooking Tips for the Best Egg Curry:
- For perfectly hard-boiled eggs, place eggs in a single layer in a saucepan, cover with cold water by about an inch, and bring to a rolling boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process. This prevents green rings around the yolk.
- Adjust the amount of chili powder according to your spice preference. Start with less and add more if needed.
- Don't overcrowd the pan when sautéing the onions and spices. This ensures even cooking and prevents burning.
- For a richer flavor, you can add a tablespoon of cashew paste or cream along with the water.
Variations:
- Spicy Egg Curry: Add more green chilies or a pinch of cayenne pepper for extra heat.
- Egg Curry with Peas: Add ½ cup of frozen peas along with the tomatoes.
- Egg Curry with Potatoes: Add 1 medium-sized potato, cubed, along with the tomatoes.
Nutritional Information (per serving, approximate):
This will vary depending on specific ingredients used. However, a serving of this egg curry is a good source of protein, and provides vitamins and minerals from the vegetables. For a precise nutritional breakdown, use a nutrition calculator and input your specific ingredients and quantities.
This easy Indian Egg Curry recipe is a perfect weeknight dinner solution. It's quick, flavorful, and a great way to enjoy delicious homemade food without spending hours in the kitchen. Enjoy!