Craving that warm, gooey, cinnamon-sugar goodness you get from Domino's? Forget the delivery fees and the wait time! This recipe lets you recreate those irresistible cinnamon sticks right in your own kitchen. It's easier than you think, making it a perfect addition to your repertoire of easy recipes and quick dinner ideas (or, let's be honest, a perfect anytime treat!). Get ready to experience the joy of homemade cooking with this delicious dish, a true contender for best recipes!
Ingredients:
- 1 package (1 pound) refrigerated pizza dough
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup packed light brown sugar (optional, for extra caramel notes)
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This is a crucial step for ensuring your cinnamon sticks bake evenly and don't stick.
Prepare the Dough:
- Gently unroll the pizza dough onto a lightly floured surface. Avoid kneading it too much, as this can make the dough tough.
Create the Cinnamon Filling:
- In a medium bowl, combine the melted butter, granulated sugar, cinnamon, brown sugar (if using), and vanilla extract. Mix until well combined. This mixture will be the heart of your delicious cinnamon sticks, so make sure the flavors are well blended.
Assemble the Sticks:
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Spread the cinnamon-sugar mixture evenly over the dough. Try to get a nice, consistent layer for even sweetness.
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Tightly roll the dough into a long log.
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Using a sharp knife or pizza cutter, slice the log into 1-inch thick pieces.
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Arrange the cinnamon sticks on the prepared baking sheet, leaving a little space between each one.
Bake to Perfection:
- Bake for 12-15 minutes, or until the cinnamon sticks are golden brown and cooked through. Keep an eye on them to prevent burning; oven temperatures can vary.
Finishing Touches:
- Let the cinnamon sticks cool slightly on the baking sheet before dusting with powdered sugar, if desired.
Tips for Success:
- Don't over-roll the dough: A slightly loose roll will create airier, lighter cinnamon sticks.
- Adjust sweetness to your liking: Feel free to add more or less sugar depending on your preference.
- Add a touch of spice: A pinch of nutmeg or cardamom can add a delightful twist to the classic flavor profile.
Variations:
- Chocolate Cinnamon Sticks: Add 1/4 cup of cocoa powder to the cinnamon-sugar mixture for a decadent chocolate-cinnamon treat.
- Apple Cinnamon Sticks: Incorporate 1/2 cup of chopped apples into the dough before rolling.
- Glazed Cinnamon Sticks: After baking, drizzle with a simple glaze made from powdered sugar and milk or cream.
Nutritional Information (per stick, approximate):
- Calories: Around 150-200 (depending on variations and size)
- Fat: Around 8-10g
- Sugar: Around 15-20g
This Domino's-inspired recipe is perfect for satisfying those sweet cravings while enjoying the rewarding experience of homemade cooking. It’s a guaranteed hit with family and friends, proving that delicious dishes don't have to be complicated! Enjoy!