Craving that iconic Domino's taste but don't want to order in? This recipe lets you recreate the magic of your favorite pizza chain right in your own kitchen! Get ready to impress your family and friends with this surprisingly easy and delicious Domino's pizza copycat recipe. It's a perfect solution for a quick dinner, a fun weekend project, or satisfying those late-night cravings for a truly delicious dish. This homemade cooking adventure is easier than you think!
Ingredients:
For the Dough:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
For the Sauce:
- 1 (28-ounce) can crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Toppings:
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices (or your favorite toppings!)
Instructions:
Making the Dough:
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Stir in olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding the remaining ½ cup of flour as needed, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Making the Sauce:
- While the dough is rising, combine all sauce ingredients in a saucepan.
- Bring to a simmer over medium heat, then reduce heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.
Assembling and Baking the Pizza:
- Preheat oven to 450°F (232°C).
- Punch down the risen dough and roll it out to your desired thickness and shape on a lightly floured surface.
- Transfer the dough to a pizza pan or baking sheet.
- Spread the sauce evenly over the dough, leaving a small border.
- Sprinkle with mozzarella cheese and your desired toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips for Pizza Perfection:
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Don't overload the pizza with toppings; it can make the crust soggy.
- If you want a thinner crust, roll the dough out more thinly.
- Feel free to experiment with different toppings! Mushrooms, onions, peppers, and olives are all delicious additions.
Variations:
- Vegetarian Pizza: Omit the pepperoni and add your favorite vegetables, like bell peppers, onions, mushrooms, and spinach.
- Spicy Pizza: Add a pinch of red pepper flakes to the sauce or sprinkle some chili flakes on top.
- White Pizza: Skip the tomato sauce and use a garlic cream sauce instead.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients and portion sizes used.
- Calories: Approximately 350-450
- Fat: 15-20g
- Saturated Fat: 5-8g
- Cholesterol: 20-30mg
- Sodium: 600-800mg
- Carbohydrates: 40-50g
- Fiber: 2-3g
- Sugar: 5-7g
- Protein: 15-20g
This easy recipe will have you enjoying a delicious homemade pizza in no time! It's a fantastic option for a healthy meal, or a quick and easy dinner idea. Enjoy!