Are you craving the warm, fluffy goodness of a freshly made donut but don't want the fuss of deep frying? Then this easy donut recipe for your donut maker is perfect for you! This recipe delivers melt-in-your-mouth deliciousness in a fraction of the time, making it ideal for a quick breakfast, a satisfying afternoon treat, or even a fun weekend baking project with the family. Get ready to experience the joy of homemade donuts without the mess!
Ingredients:
- 1 ¼ cups (150g) all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- 1 cup (240ml) milk (whole milk recommended)
- 4 tablespoons (½ stick) unsalted butter, melted
- 1 teaspoon vanilla extract
For the Glaze (choose your favorite!):
- Simple Sugar Glaze: 1 cup powdered sugar, 2-4 tablespoons milk
- Chocolate Glaze: ½ cup semi-sweet chocolate chips, 2 tablespoons milk
- Cinnamon Sugar: ½ cup granulated sugar, 1 teaspoon ground cinnamon
Instructions:
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure there are no lumps.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Mix Wet and Dry: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay. Overmixing will result in tough donuts.
- Preheat & Grease: Preheat your donut maker according to the manufacturer's instructions. Lightly grease the donut plates with butter or nonstick cooking spray.
- Fill the Donut Maker: Pour the batter into each donut cavity, filling about ¾ full. Avoid overfilling, as the batter will rise during cooking.
- Cook the Donuts: Close the lid and cook for 2-4 minutes, or until the donuts are golden brown and spring back when lightly touched. Cooking time will vary depending on your donut maker.
- Cool & Glaze: Carefully remove the donuts from the donut maker and let them cool slightly on a wire rack before glazing.
- Glaze Time: Once cooled, drizzle your chosen glaze over the donuts. For the simple sugar glaze, whisk together powdered sugar and milk until smooth, adding more milk for desired consistency. For the chocolate glaze, melt chocolate chips with milk in the microwave or double boiler, stirring until smooth. For the cinnamon sugar, simply toss the cooled donuts in the cinnamon sugar mixture.
Tips for Perfect Donuts:
- Don't Overmix: Overmixing the batter will develop the gluten in the flour, resulting in tough donuts. Mix until just combined.
- Proper Cooking Time: Keep a close eye on your donuts while they cook, as cooking times may vary slightly depending on your donut maker's wattage.
- Let them Cool: Allow the donuts to cool slightly before glazing to prevent the glaze from melting.
- Get Creative with Toppings: Experiment with different glazes and toppings! Sprinkles, chocolate chips, fresh fruit – the possibilities are endless!
Variations:
- Add-ins: Get creative! Fold in blueberries, chocolate chips, or chopped nuts to the batter before cooking for added flavor and texture.
- Different Flavors: Experiment with different extracts like almond or lemon for unique flavor profiles.
Nutritional Information (per donut, approximate):
This will vary depending on the glaze used. The following is an estimate for a plain donut:
- Calories: Approximately 150-200
- Fat: 6-8g
- Carbohydrates: 25-30g
- Protein: 3-4g
This recipe provides quick dinner ideas, healthy meals with variations, easy recipes perfect for homemade cooking and delicious dishes. These are the best recipes for anyone looking for a simple yet satisfying treat! Enjoy your homemade donuts!