Are you looking for a sophisticated yet simple cocktail to impress your guests or enjoy a quiet evening at home? Look no further than the Dry Manhattan. This elegant twist on the classic Manhattan cocktail is surprisingly easy to make, requiring just a few high-quality ingredients. It's the perfect blend of dry vermouth's herbal notes and rye whiskey's spicy kick, offering a delicious and refined drinking experience. Let's dive into this timeless recipe, perfect for those seeking easy recipes and delicious dishes.
Ingredients:
- 2 ounces Rye Whiskey (or Bourbon for a slightly sweeter version)
- 1 ounce Dry Vermouth
- 2 dashes Angostura Bitters
- Orange peel, for garnish
- Maraschino cherry (optional)
Instructions:
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Chill your glassware: Place a coupe or martini glass in the freezer for about 15 minutes before making the cocktail. This ensures your drink stays perfectly chilled.
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Combine ingredients: Add the rye whiskey, dry vermouth, and Angostura bitters to a mixing glass filled with ice.
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Stir well: Stir gently but thoroughly for about 20-30 seconds until well-chilled. The key is a slow, deliberate stir to avoid diluting the drink too much.
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Strain and serve: Strain the mixture into your chilled coupe or martini glass.
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Garnish: Express the oils from an orange peel over the drink by gently rubbing it around the rim of the glass before dropping it in. A maraschino cherry can also be added for a classic touch.
Tips for the Perfect Dry Manhattan:
- Quality ingredients matter: Using good quality rye whiskey and dry vermouth significantly impacts the final taste. Invest in brands you enjoy.
- Don't over-stir: Over-stirring can water down your cocktail. Aim for a good chill without excessive dilution.
- Adjust to your taste: If you prefer a slightly sweeter Manhattan, increase the amount of vermouth. Experiment to find your perfect balance.
- Experiment with bitters: Different bitters can add unique flavor profiles. Try experimenting with orange bitters or other varieties to see what you like best.
Variations:
- Perfect Manhattan: Add a 1/2 ounce of sweet vermouth for a slightly sweeter profile.
- Bourbon Manhattan: Substitute bourbon for rye whiskey for a smoother, slightly sweeter taste.
- Black Manhattan: Replace the vermouth with a coffee liqueur for a bolder, more intense flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on the alcohol content)
- Carbohydrates: Very low
- Fat: Negligible
- Protein: Negligible
This recipe is best enjoyed responsibly. Please drink in moderation.
This Dry Manhattan recipe offers a sophisticated and simple cocktail experience perfect for any occasion. The quick dinner idea it represents, thanks to its easy preparation, makes it an ideal addition to your repertoire of homemade cooking. Whether you're a seasoned mixologist or a beginner exploring the world of cocktails, this recipe is sure to impress. Enjoy!