Forget those expensive store-bought tubs! This easy recipe uses the magic of Eagle Brand Sweetened Condensed Milk to create the creamiest, most delicious homemade ice cream you've ever tasted. Perfect for a hot summer day, a cozy night in, or any occasion that calls for a cool, sweet treat, this recipe is surprisingly simple and delivers unbelievably rich results. Get ready to impress your family and friends with this delightful, homemade ice cream – it’s one of the best recipes you'll ever try!
Ingredients: You'll Need These Simple Staples
This recipe relies on minimal ingredients, maximizing flavor and ease. You probably already have most of them in your pantry!
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for added depth of flavor)
- Pinch of salt
For Mix-ins (Get Creative!):
- 1 cup chocolate chips
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped nuts (pecans, walnuts, almonds)
- 1/2 cup mini marshmallows
Instructions: Making Ice Cream Magic, Step by Step
This recipe is incredibly straightforward, making it ideal for even the most novice cooks.
Step 1: Chill Out!
Before you begin, make sure your mixing bowl and your heavy cream are well chilled. This helps the ice cream freeze more quickly and evenly.
Step 2: Whisk It Good!
In a large chilled bowl, whisk together the Eagle Brand Sweetened Condensed Milk and the heavy cream until smoothly combined. Don't over-whisk, just until everything is evenly incorporated.
Step 3: Flavor Infusion
Stir in the vanilla extract, almond extract (if using), and salt. Taste and adjust sweetness if needed – a pinch more salt can really elevate the flavors.
Step 4: Mix-In Mania
Now for the fun part! If using any mix-ins, gently fold them into the ice cream base. Be careful not to overmix, as this can create air pockets and a less creamy texture.
Step 5: Freeze and Dream
Pour the ice cream mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 6-8 hours, or preferably overnight, until solid.
Step 6: Scoop and Savor!
Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping to soften it slightly. Serve immediately and enjoy the creamy deliciousness!
Cooking Tips for Ice Cream Perfection
- Use high-quality ingredients: The better the ingredients, the better your ice cream will taste.
- Don’t over-mix: Overmixing incorporates too much air, resulting in a less dense and creamy texture.
- Freeze in a shallow container: A shallower container allows for faster and more even freezing.
- Don't rush the freezing process: Allow ample time for proper freezing to achieve the best consistency.
Variations: Get Creative with Flavors!
This recipe is a blank canvas for your culinary creativity. Try these variations:
- Coffee Ice Cream: Add 1/4 cup of strong brewed coffee to the mixture.
- Mint Chocolate Chip: Add 1/4 cup of finely chopped fresh mint leaves along with chocolate chips.
- Peanut Butter Ice Cream: Stir in 1/2 cup of creamy peanut butter.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients and portion sizes used.
- Calories: Approximately 250-300
- Fat: High in fat due to heavy cream
- Protein: Moderate
- Sugar: High due to sweetened condensed milk
This easy, delicious homemade ice cream recipe using Eagle Brand Sweetened Condensed Milk is perfect for any occasion. It’s a simple recipe that yields incredibly tasty results, providing a delightful, cool treat for everyone to enjoy. Try it today, and get ready to experience ice cream perfection!