Tired of the same old dinner routine? Craving a comforting, delicious, and surprisingly easy meal? Then look no further! This easy green bean casserole recipe is a game-changer, perfect for weeknight dinners or holiday gatherings. Forget complicated recipes and lengthy prep times – this version retains all the classic flavors you love, but with a significantly simplified approach. It's a guaranteed crowd-pleaser, even for picky eaters! This recipe is a healthy meal option and a great example of homemade cooking at its finest. It's one of the best recipes for a quick dinner, making it perfect for busy weeknights.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 1/2 cups French fried onions
Instructions:
Step 1: Prepare the Green Beans:
Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes, or until tender-crisp. Drain well and set aside. Don't overcook; you want them to retain some texture.
Step 2: Sauté the Aromatics:
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant. This simple step adds depth of flavor to your casserole.
Step 3: Combine the Ingredients:
In a medium bowl, whisk together the cream of mushroom soup, milk, salt, and pepper. Add the cooked green beans and the sautéed onion and garlic mixture. Stir gently to combine.
Step 4: Bake the Casserole:
Pour the green bean mixture into a greased 9x13 inch baking dish. Sprinkle the French fried onions evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly, and the onions are golden brown and crispy.
Step 5: Serve and Enjoy:
Remove the casserole from the oven and let it stand for a few minutes before serving. This easy green bean casserole is perfect served hot as a side dish with your favorite main course.
Tips and Variations:
- For a healthier version: Use low-sodium cream of mushroom soup and reduce the amount of salt. You can also add a sprinkle of fresh herbs like thyme or parsley for extra flavor.
- Add some crunch: Along with the French fried onions, consider adding some toasted slivered almonds or pecans for added texture and flavor.
- Spice it up: A pinch of red pepper flakes adds a subtle kick.
- Make it creamy: For an extra creamy casserole, use half-and-half instead of milk.
- Frozen Green Beans: Feel free to use frozen green beans; just make sure to thaw them completely before adding them to the casserole.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: Approximately 15-20g Protein: Approximately 5-7g Carbohydrates: Approximately 20-25g
This easy green bean casserole recipe is a delicious and satisfying dish that is perfect for any occasion. It’s a simple yet elegant side dish that will impress your family and friends. Enjoy!