Are you a fan of KFC's creamy, cheesy mac and cheese? That irresistible blend of perfectly cooked pasta, sharp cheddar, and a hint of something extra special? Well, you're in luck! Today, we're sharing our take on this beloved side dish – a delicious and surprisingly easy copycat recipe that will have you saying "finger lickin' good" in no time. This recipe is perfect for busy weeknights, potlucks, or any occasion where you want a crowd-pleasing, comforting dish. Let's get started!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup buttermilk (optional, for extra creaminess)
- 1/4 teaspoon cayenne pepper (optional, for a subtle kick)
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux).
Step 3: Build the Sauce
Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
Step 4: Season and Cheese it Up
Stir in the salt, pepper, paprika, garlic powder, onion powder, and optional cayenne pepper. Remove from heat and stir in the cheddar cheese, Monterey Jack cheese, and Parmesan cheese until melted and smooth. If using, stir in the buttermilk for extra richness.
Step 5: Combine and Serve
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Serve immediately or bake in a greased 9x13 inch baking dish at 350°F (175°C) for 15-20 minutes, until bubbly and golden brown on top.
Cooking Tips for Mac and Cheese Perfection:
- Use good quality cheese: The flavor of your mac and cheese heavily depends on the cheese you use. Opt for freshly grated cheese whenever possible for the best results.
- Don't overcook the pasta: Al dente pasta is key to preventing mushy mac and cheese.
- Stir frequently: Constant stirring prevents lumps in the cheese sauce and ensures even cooking.
- Taste and adjust seasoning: Adjust the salt, pepper, and other seasonings to your preference.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Bacon Mac and Cheese: Crumble cooked bacon and stir it into the mac and cheese before baking.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas for a healthier twist.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This homemade KFC-style mac and cheese is a delicious and satisfying meal that’s perfect for any occasion. Enjoy the creamy, cheesy goodness! Let us know in the comments how yours turned out!