Are you craving a decadent yet easy dessert that doesn't require hours in the kitchen? Then look no further! This easy peanut butter cake recipe, made with a cake mix, is the perfect solution for satisfying your sweet tooth without the fuss. It's a fantastic option for busy weeknights, unexpected guests, or simply a delightful treat for yourself. Get ready to experience the irresistible combination of moist cake and rich peanut butter frosting – a guaranteed crowd-pleaser! This recipe is perfect for those searching for easy recipes, quick dinner ideas (well, dessert ideas!), and delicious dishes that are surprisingly simple to make.
Ingredients:
For the Cake:
- 1 box (15.25 ounces) yellow or white cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1/2 cup creamy peanut butter
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Get started: Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan. This simple step ensures your cake won't stick.
Prepare the cake batter: In a large bowl, combine the cake mix, peanut butter, and the ingredients listed on the cake mix box. Beat with an electric mixer until smooth and well combined. Don't overmix; just until everything is incorporated. This homemade cooking technique keeps the cake light and fluffy.
Bake the cake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your cake during the last few minutes of baking, as ovens can vary.
Cool and frost: Let the cake cool completely in the pan before frosting. This prevents the frosting from melting.
Make the frosting: While the cake is cooling, prepare the frosting. In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, beating until combined. Then, stir in the peanut butter, milk, and vanilla extract until smooth and creamy. If the frosting is too thick, add a tablespoon or two of milk at a time until you reach your desired consistency.
Frost the cake: Once the cake is completely cool, frost it evenly with the peanut butter frosting. You can get creative here—add swirls, a simple spread, or even sprinkle some chopped peanuts on top for extra crunch.
Tips for the Best Peanut Butter Cake:
- Use good quality peanut butter: The flavor of your peanut butter will significantly impact the overall taste of the cake and frosting.
- Don't overbake the cake: Overbaking can result in a dry cake. Start checking for doneness around 25 minutes.
- Let the cake cool completely: This prevents the frosting from melting and creates a neater finished product.
- Get creative with toppings: Chopped peanuts, chocolate shavings, or even a drizzle of melted chocolate can elevate this already delicious cake.
Variations:
- Chocolate Peanut Butter Cake: Use a chocolate cake mix instead of yellow or white.
- Reese's Pieces Peanut Butter Cake: Add a cup of Reese's Pieces to the cake batter for extra chocolate and peanut butter flavor.
- Peanut Butter Cup Cake: Press mini peanut butter cups into the frosting once it's applied to the cake for a delightful surprise.
Nutritional Information (per serving, approximate):
- Calories: Around 350-400 (this will vary depending on the cake mix and ingredients used)
- Fat: Around 20-25g
- Sugar: Around 30-40g
This easy peanut butter cake recipe is perfect for anyone looking for simple, delicious, and satisfying desserts. Enjoy this quick and easy recipe and impress your family and friends with your homemade cooking skills! It's a surefire hit among both adults and children, making it a fantastic option for any occasion. This recipe is amongst the best recipes for its simplicity and deliciousness!