The holidays are a time for cozy gatherings and delicious treats. This year, skip the oven and impress your guests with this incredibly creamy and festive no-bake eggnog cheesecake. It's easier than you think to make this delicious dessert, and the rich eggnog flavor is guaranteed to be a holiday hit! Perfect for both beginner bakers and experienced chefs looking for a quick and stunning dessert, this recipe is a true testament to the magic of homemade cooking. Get ready for a taste of holiday cheer in every bite!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup eggnog
Instructions:
Make the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or your fingers to ensure an even layer.
- Refrigerate the crust while you prepare the filling.
Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the granulated sugar, beating until well combined.
- Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is incorporated.
- Stir in the vanilla extract and eggnog until just combined. Do not overmix.
- Pour the filling over the chilled crust and spread evenly.
Chill and Serve:
- Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once chilled, carefully remove the sides of the springform pan.
- Garnish as desired (whipped cream, nutmeg, extra eggnog are all excellent choices!).
- Slice and serve this delightful no-bake eggnog cheesecake – a true highlight of your holiday spread!
Tips for Success:
- Softened Cream Cheese is Key: Make sure your cream cheese is at room temperature for optimal blending and a smooth, creamy texture.
- Don't Overmix the Filling: Overmixing can incorporate too much air, leading to cracks in your cheesecake. Mix just until the ingredients are combined.
- Chill Thoroughly: Allowing the cheesecake to chill completely ensures a firm and set texture.
Variations:
- Spiced Eggnog: Add a pinch of ground cinnamon, nutmeg, or cloves to the filling for a warmer, spicier flavor.
- Boozy Eggnog: For an adult version, substitute a portion of the eggnog with your favorite eggnog liqueur.
- Chocolate Swirl: Melt some semi-sweet chocolate chips and gently swirl them into the filling before chilling.
Nutritional Information (Approximate per serving):
- Calories: Approximately 350-400
- Fat: Around 20-25g
- Carbohydrates: Around 30-35g
- Protein: Around 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy no-bake eggnog cheesecake is a perfect quick dinner idea for any holiday gathering. It's a delicious dish that's sure to impress your family and friends. Enjoy this simple yet elegant dessert recipe, and happy baking!