Pi Day, celebrated annually on March 14th (3.14!), is the perfect excuse to indulge in something sweet and delicious. And what better way to celebrate than with a homemade pie? Forget store-bought; these easy pie recipes are perfect for both beginner bakers and seasoned pros, guaranteeing a delightful Pi Day celebration. Whether you're looking for quick dinner ideas or a delightful dessert, these recipes will impress.
Easy Apple Crumble Pie: A Classic with a Twist
This recipe takes the classic apple crumble and transforms it into a comforting and easy pie. It’s a healthy and delicious option for your Pi Day festivities.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
- For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon butter, cut into small pieces
Instructions:
- Make the crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Prepare the filling: Preheat oven to 375°F (190°C). In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
- Assemble the pie: On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer to a 9-inch pie plate. Pour the apple filling into the crust. Dot with butter pieces.
- Top it off: Roll out the remaining dough and either cut it into strips for a lattice top or place it over the filling, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before slicing and serving.
No-Bake Chocolate Peanut Butter Pie: A Quick & Easy Delight
This recipe is perfect for those who prefer a quicker, no-bake option. It’s a simple yet delicious dessert that's surprisingly easy to make. This recipe provides a great quick dinner option if you're short on time.
Ingredients:
- 1 ½ cups chocolate sandwich cookies, finely crushed
- ½ cup (1 stick) unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- ½ cup creamy peanut butter
- 1 cup heavy cream, whipped
- Chocolate shavings (for garnish)
Instructions:
- Make the crust: Combine crushed cookies and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes.
- Prepare the filling: In a separate bowl, beat together sweetened condensed milk and peanut butter until smooth. Gently fold in whipped cream.
- Assemble the pie: Pour the filling over the chilled crust. Refrigerate for at least 2 hours, or until set. Garnish with chocolate shavings before serving.
Cooking Tips & Variations:
- For a flakier crust: Use very cold butter and ice water. Avoid overmixing the dough.
- Add some spice: Incorporate a pinch of cardamom or ginger into the apple crumble filling for an extra layer of flavor.
- Make it vegan: Substitute vegan butter and milk alternatives for a dairy-free version of both pies.
- Customize your toppings: Top the chocolate peanut butter pie with your favorite nuts or candies.
Nutritional Information (Approximate, per serving):
Apple Crumble Pie: Calories: 350-400, Fat: 15-20g, Carbohydrates: 50-60g, Protein: 5-7g.
No-Bake Chocolate Peanut Butter Pie: Calories: 400-450, Fat: 25-30g, Carbohydrates: 40-50g, Protein: 5-7g.
Note: Nutritional information is an estimate and may vary depending on specific ingredients used. These delicious pies provide a fun and easy way to enjoy Pi Day with friends and family. Happy baking!