Tired of the same old dinner routine? Craving something comforting, flavorful, and surprisingly easy to make? Then look no further! These homemade ham balls are the perfect solution for a quick and delicious weeknight meal or a crowd-pleasing appetizer. This easy recipe is perfect for beginners, yet satisfying enough for experienced cooks. Get ready to impress your family and friends with this delightful dish!
Ingredients:
- 1 lb ground ham
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/4 cup finely chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar (for glaze)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper for easy cleanup. This simple step ensures your ham balls bake evenly and prevent sticking.
Making the Ham Ball Mixture:
- In a large bowl, gently combine the ground ham, bread crumbs, milk, egg, onion, brown sugar, Dijon mustard, sage, salt, and pepper. Avoid overmixing, as this can result in tough ham balls. A light and fluffy mixture is key!
Shaping and Baking:
- Roll the ham mixture into 1-inch meatballs. Place them evenly spaced on the prepared baking sheet.
Adding the Glaze:
- In a small bowl, whisk together the ketchup and brown sugar for the glaze. Brush this mixture generously over the ham balls.
Baking to Perfection:
- Bake for 20-25 minutes, or until the ham balls are cooked through and slightly browned. Internal temperature should reach 160°F (71°C).
Tips for the Best Ham Balls:
- For extra moisture, soak the bread crumbs in the milk for about 5 minutes before adding them to the ham mixture.
- Feel free to experiment with different herbs and spices. Garlic powder, paprika, or even a pinch of cayenne pepper would add a nice kick.
- If you prefer a crispier ham ball, broil them for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Spicy Ham Balls: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ham mixture for a spicy twist.
- Cheesy Ham Balls: Mix in 1/2 cup of shredded cheddar cheese or your favorite cheese for an extra cheesy delight.
- Cranberry Ham Balls: Incorporate 1/4 cup of dried cranberries into the ham mixture for a festive touch.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Protein: 15-20g
- Fat: 8-10g
- Carbohydrates: 10-15g
These easy-to-make ham balls are a fantastic addition to your repertoire of healthy meals and quick dinner ideas. Whether you're serving them as an appetizer or a main course, they're sure to be a hit with everyone. Enjoy this delicious and satisfying homemade dish!