Craving a slice of comforting, delicious pie without the fuss? This easy sweet potato pie recipe is your answer! Using canned yams makes this classic dessert incredibly simple to whip up, perfect for beginner bakers or anyone short on time. Forget complicated recipes and enjoy the rich, spiced sweetness of homemade pie in minutes. This recipe offers a fantastic blend of convenience and flavor, making it a perfect addition to your repertoire of easy recipes and quick dinner ideas. It's also a healthy alternative to traditional pies, boasting the goodness of sweet potatoes. Get ready to impress your friends and family with this simple yet elegant dessert!
Ingredients:
- 1 (15-ounce) can yams, drained and mashed
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
Instructions:
Get started: Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and perfectly.
Prepare the filling: In a large bowl, combine the mashed yams, granulated sugar, brown sugar, and melted butter. Mix until well blended. Make sure there are no lumps for a smooth, creamy filling.
Add the eggs and spices: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the cinnamon, nutmeg, cloves, and ginger. A little extra cinnamon never hurts!
Assemble the pie: Pour the sweet potato mixture into the unbaked pie crust. Spread it evenly to the edges.
Bake to perfection: Bake for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean. The edges should be golden brown, and the center should be slightly firm.
Cool and serve: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy serving experience. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream!
Cooking Tips for the Best Sweet Potato Pie:
- Don't overbake: Overbaking can lead to a dry pie. Start checking for doneness around 45 minutes.
- Use good quality spices: Freshly ground spices will enhance the flavor of your pie significantly.
- Let it cool completely: This step is crucial for a well-set pie that's easy to slice.
- Make it your own: Feel free to experiment with different spices or add a pinch of salt to balance the sweetness.
Variations:
- Spiced Pecan Sweet Potato Pie: Add 1/2 cup chopped pecans to the filling for added texture and nutty flavor.
- Marshmallow Sweet Potato Pie: Top the baked pie with toasted marshmallows for a delightful twist.
- Vegan Sweet Potato Pie: Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use vegan butter.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Saturated Fat: 8-10g
- Carbohydrates: 40-45g
- Sugar: 25-30g
- Protein: 4-5g
This easy sweet potato pie recipe is a perfect example of delicious dishes that are simple to make. Enjoy this homemade cooking delight, perfect as a comforting dessert or a special occasion treat. It's a guaranteed crowd-pleaser for any occasion!