Are you craving the irresistible taste of donuts but following an egg-free diet? Don't worry! This recipe proves that delicious, fluffy donuts are entirely possible without eggs. This easy recipe is perfect for a weekend baking project or a quick weeknight treat. Get ready to impress yourself and your loved ones with these homemade delights—a perfect example of healthy meals made easy.
Ingredients:
- 1 cup warm milk (dairy or non-dairy)
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ¼ cup vegetable oil
- ½ cup sugar, for coating
- Your favorite toppings (sprinkles, cinnamon sugar, chocolate glaze etc.)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm milk, yeast, and 2 tablespoons of sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic, resulting in perfectly light and airy donuts.
Step 2: Combine Wet and Dry Ingredients
Add salt and oil to the yeast mixture. Gradually add flour, one cup at a time, mixing until a soft dough forms. Don't worry if it seems slightly sticky; that's normal.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Kneading develops the gluten, leading to a chewier, more satisfying donut.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This is crucial for a fluffy texture.
Step 5: Shape the Donuts
Punch down the dough to release the air. Roll it out to about ½ inch thickness. Use a donut cutter (or a biscuit cutter and a smaller round cutter to make the hole) to cut out the donuts.
Step 6: Second Rise
Place the donuts on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until puffy.
Step 7: Fry the Donuts
Heat about 2 inches of vegetable oil in a large saucepan over medium heat to 350°F (175°C). Carefully fry the donuts for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them from the oil and place them on a wire rack to drain excess oil. Avoid overcrowding the pan; work in batches if necessary.
Step 8: Coat and Decorate
While still warm, toss the donuts in ½ cup of sugar. Let them cool slightly before adding your favorite toppings.
Cooking Tips for Perfect Donuts:
- Don't overcrowd the pan: This will lower the oil temperature and result in greasy donuts.
- Use a thermometer: Monitoring the oil temperature is key for even cooking.
- Let the donuts cool completely: Before adding toppings, allow them to cool so the toppings adhere properly.
Variations:
- Glazed Donuts: Make a simple glaze by whisking together powdered sugar with a little milk or lemon juice.
- Cinnamon Sugar Donuts: Toss the warm donuts in a mixture of sugar and cinnamon.
- Chocolate Donuts: Drizzle melted chocolate over the cooled donuts.
Nutritional Information (per donut, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 3-5g
This nutritional information is an estimate and may vary depending on the ingredients used and portion size. These delicious and easy egg-free donuts are a perfect addition to your recipe collection, providing a healthy and satisfying treat for any occasion. Enjoy!