Are you craving a warm, comforting slice of apple pie but don't have eggs on hand? Or perhaps you're looking for a delicious egg-free dessert for a friend with allergies? This recipe proves that a classic apple pie can be just as delightful – and even easier to make – without eggs! This easy recipe is perfect for beginner bakers and is sure to become a staple in your homemade cooking repertoire. Get ready to enjoy a truly satisfying and healthy meal without compromising on taste!
Ingredients:
This simple recipe requires readily available ingredients, making it a perfect quick dinner idea.
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- ½ cup ice water
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- 2 tbsp lemon juice
- 1 tbsp unsalted butter, cut into small pieces
Instructions:
Let's get baking! These easy-to-follow steps will guide you through creating this delicious dish.
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together flour and salt.
- Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to prevent the butter from melting.
- Add water: Gradually add ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into two discs, wrap each in plastic wrap, and chill in the refrigerator for at least 30 minutes. This makes rolling much easier.
Making the Filling:
- Combine ingredients: In a large bowl, gently combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
Assembling and Baking the Pie:
- Roll out the dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate.
- Add the filling: Pour the apple filling into the pie crust. Dot the top with the small pieces of butter.
- Top crust: Roll out the second disc of dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
- Cut vents: Cut several slits in the top crust to allow steam to escape.
- Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.
Tips for the Best Eggless Apple Pie:
- Use very cold butter for a flaky crust.
- Don't overmix the dough. Overmixing develops gluten, resulting in a tough crust.
- For a richer flavor, use a combination of apple varieties.
- A sprinkle of coarse sugar on top before baking adds a nice crunch.
Variations:
- Spiced Apple Pie: Add a pinch of cardamom or ginger to the filling for an extra layer of warmth.
- Cranberry Apple Pie: Stir in ½ cup of fresh or frozen cranberries to the apple filling for a tart and festive twist.
- Streusel Topping: Make a streusel topping by combining ½ cup flour, ½ cup brown sugar, ¼ cup oats, and ¼ cup melted butter. Sprinkle over the pie before baking.
Nutritional Information (per slice, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 18-20g
- Saturated Fat: 10-12g
- Carbohydrates: 45-50g
- Sugar: 25-30g
- Protein: 3-4g
This easy, eggless apple pie recipe is a delicious and satisfying dessert perfect for any occasion. Enjoy the homemade goodness!