Are you dreaming of a creamy, comforting eggnog but intimidated by the traditional recipe? Fear not! This easy eggnog recipe uses egg beaters for a simplified, healthier, and equally delicious version of this holiday classic. Perfect for cozy nights in, festive gatherings, or even a quick afternoon treat, this recipe is sure to become a new family favorite. Say goodbye to complicated egg separation and hello to effortless homemade goodness! This quick dinner idea is also a healthy meal choice.
Ingredients:
- 4 large eggs (or 1 cup egg beaters)
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 2 cups whole milk (or milk alternative for a dairy-free version)
- 1 cup heavy cream
- 1/4 cup dark rum (optional, for an adult beverage)
Instructions:
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Whisk it Up: In a large bowl, whisk together the eggs (or egg beaters), sugar, nutmeg, cinnamon, cloves, and vanilla extract until well combined and the sugar is mostly dissolved. This is where the magic happens! The egg beaters make this step incredibly easy.
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Slowly Incorporate Milk & Cream: Gradually add the milk and heavy cream to the egg mixture, whisking continuously to prevent lumps. Take your time with this step for a smoother final product.
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Add the Rum (Optional): If using rum, stir it in gently at this point.
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Chill Out: Cover the bowl and refrigerate the eggnog for at least 4 hours, or preferably overnight. This allows the flavors to meld beautifully and the eggnog to chill completely. Chilling enhances the creamy texture.
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Serve & Enjoy: Once chilled, pour your delicious homemade eggnog into glasses filled with ice. You can garnish with a sprinkle of nutmeg or a cinnamon stick for an extra festive touch.
Tips for Eggnog Perfection:
- For a richer flavor: Use whole milk and heavy cream. This contributes to the eggnog's luxurious texture.
- Adjust the spices: Feel free to adjust the amount of spices to your preference. A dash of cardamom or allspice can add interesting depth.
- Make it ahead: This recipe is perfect for making ahead of time. The flavors deepen the longer it chills.
- Alternative Sweeteners: Consider using maple syrup or honey for a healthier, natural sweetness.
Variations:
- Spiced Eggnog: Add a pinch of ginger or cardamom for a warm, spiced twist.
- Dairy-Free Eggnog: Substitute the milk and cream with your favorite dairy-free alternatives like almond milk and coconut cream. The texture might be slightly different, but still delicious!
- Boozy Eggnog: Increase the rum to your liking or add other liquors like bourbon or brandy.
Nutritional Information (per serving, without rum):
- Calories: Approximately 250
- Fat: 15g
- Protein: 6g
- Carbohydrates: 18g
This simple yet delicious eggnog recipe is perfect for anyone looking for an easy and satisfying homemade treat. The use of egg beaters streamlines the process making it perfect for busy cooks and beginners alike. Enjoy this delicious and easy food recipe during the holiday season and beyond!